Shrimp Verde Recipe
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Shrimp Verde

By: Maggie Gee 
"This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (51)

What to Drink?
Wine Sauvignon Blanc
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings as a main dish
 

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1/4 cup chopped green onion
  • 1 pound fresh shrimp, peeled and deveined
  • 1/2 cup Italian flat leaf parsley, chopped
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
  2. Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
  3. Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 11.3g | Cholesterol: 188mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2004 by RogueOnion8   view full review
I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2003 by GUNTHER HOLST   view full review
Recipe needs at least one more clove of garlic.Pasta water needs to be salted. I tossed it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2005 by YOBRO   view full review
a little too much parsley, needs a little more garlic and parmesan. Still very good.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2004 by C LEUNG   view full review
Not much taste when combined with pasta. But the shrimp tasted great even without a lot of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2005 by KIMBERLY KAY   view full review
Very simple to make. Flavor was good, but not great. I served it skewered (after cooking) as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by DEBBIEFROST   view full review
Very easy, very good. My DH devoured it. I added extra garlic & parsley with some freshly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2003 by BRIDGET ANDREWS   view full review
Excellent, quick and delicious, have recommended it to alot of friends
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2003 by CHATEEKATHY   view full review
Very good. You can spice it up a bit by adding hot peppers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2003 by LIMONA   view full review
Considering the ease of preparation and the few ingredients, this was delicious. I did not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2003 by TCFLIGHT   view full review
Tasted great with my favorite pasta

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