Shrimp Verde Recipe
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Shrimp Verde

By: Maggie Gee  
"This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta."

Rating: This weblink has been rated 66 times with an average star rating of 4.2 Read Reviews (45)

Rate/Review | 6,100 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings as a main dish
 

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1/4 cup chopped green onion
  • 1 pound fresh shrimp, peeled and deveined
  • 1/2 cup Italian flat leaf parsley, chopped
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
  2. Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
  3. Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 8.4g | Cholesterol: 179mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by DeafDogLover 
I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by GUNTHER HOLST 
Recipe needs at least one more clove of garlic.Pasta water needs to be salted. I tossed it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by YOBRO 
a little too much parsley, needs a little more garlic and parmesan. Still very good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by C LEUNG 
Not much taste when combined with pasta. But the shrimp tasted great even without a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by DEBBIEFROST 
Very easy, very good. My DH devoured it. I added extra garlic & parsley with some freshly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by KIMBERLY KAY 
Very simple to make. Flavor was good, but not great. I served it skewered (after cooking) as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by CHATEEKATHY 
Very good. You can spice it up a bit by adding hot peppers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by BRIDGET ANDREWS 
Excellent, quick and delicious, have recommended it to alot of friends MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by LIMONA 
Considering the ease of preparation and the few ingredients, this was delicious. I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by TCFLIGHT 
Tasted great with my favorite pasta MORE

 
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