Recipe by EatingWell.com
"Veracruzana is a dish full of onions, jalapenos and tomatoes from the Mexican state of Veracruz. Here we pair the zesty sauce with shrimp."
Watch video tips and tricks
onion, halved and thinly sliced
jalapeno peppers, seeded and very thinly sliced, or to taste
peeled and deveined raw shrimp (16-20 per pound; see Shopping Tip)
thinly sliced pitted green olives
lime, cut into 4 wedges
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.
Is this the easiest, most delicious shrimp recipe ever? Possibly.
See how to make simple sauteed shrimp with spicy tomato sauce.