Recipe by EatingWell.com
"Veracruzana is a dish full of onions, jalapenos and tomatoes from the Mexican state of Veracruz. Here we pair the zesty sauce with shrimp."
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onion, halved and thinly sliced
jalapeno peppers, seeded and very thinly sliced, or to taste
peeled and deveined raw shrimp (16-20 per pound; see Shopping Tip)
thinly sliced pitted green olives
lime, cut into 4 wedges
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
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