Shrimp Vegetable Stir-Fry Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 26, 2009
We loved this recipe!! I wanted to make this right away so instead of going to the grocery store I substitued the vegetables for what I had: broccoli, water chestnuts, snow peas, and carrots. It was so good that I can't wait to try it again the way it was meant to be!!
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Reviewed: Nov. 26, 2008
The kids devoured this. I used Costco shrimp w/butter.
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Reviewed: Nov. 15, 2007
One of the best recipes I have tried. Next time I will bump up the amount of ginger. I also didn't use carrots. We are not big rice eaters so I served Chinese noodles. It was a big hit!
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Cooking Level: Intermediate

Living In: Chester, Illinois, USA

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Reviewed: Sep. 24, 2007
This was very good and my husband raved about it. He is usually a pretty harsh critic so that is really saying something. I did feel that there was too much Italian dressing so I didn't use as much as the recipe called for and ended up using about twice as much soy. I also used fresh ginger instead of ground.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA
Reviewed: Jul. 11, 2007
It was good and yet so healthy!
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Reviewed: Mar. 15, 2007
super easy, good flavor, but didn't wow me. i followed the directions exactly yet it seemed a bit bland (i'm not a spice lover yet i still thought so). not sure how to fix this, perhaps more soy sauce? it was good though.
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Cooking Level: Expert

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