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Reviewed: Nov. 15, 2007

One of the best recipes I have tried. Next time I will bump up the amount of ginger. I also didn't use carrots. We are not big rice eaters so I served Chinese noodles. It was a big hit!

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Patsie


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Reviewed: Sep. 24, 2007

This was very good and my husband raved about it. He is usually a pretty harsh critic so that is really saying something. I did feel that there was too much Italian dressing so I didn't use as much as the recipe called for and ended up using about twice as much soy. I also used fresh ginger instead of ground.

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Amber

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Nashville, Tennessee, USA
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Reviewed: Jul. 11, 2007

It was good and yet so healthy!

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akeys12002


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Reviewed: Mar. 15, 2007

super easy, good flavor, but didn't wow me. i followed the directions exactly yet it seemed a bit bland (i'm not a spice lover yet i still thought so). not sure how to fix this, perhaps more soy sauce? it was good though.

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Reviewer:

pickycook


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Shrimp Vegetable Stir-Fry

Reviewer:

Patsie

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Amber

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akeys12002

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pickycook