More Recipes Like Shrimp Vegetable Stir-Fry

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Sassy Shrimp Stir-Fry

Submitted by: Taste of Home Test Kitchen

Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's more than welcomed as the season changes. -The L&T Home Economists

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Shrimp Stir-Fry

Submitted by: Josie Smith

I love shrimp and Im always looking for new ways to fix it, explains Josie Smith from Winamac, Indiana. This attractive shrimp combination features crunchy peanuts and vegetables with a pleasant hint of ginger.

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Creamy Shrimp Stir-Fry

Submitted by: Ruth Andrewson

Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. 'This recipe is a favorite with guests,' notes Ruth Andrewson of Leavenworth, Washington.

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Shrimp with Snow Peas

Submitted by: Ruth Andrewson

This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe.

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Shrimp Stir-Fry

Provided by: Campbell's Kitchen

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

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Vegetable Shrimp Toss

Submitted by: Sharyn Craig

'Whenever I cook too much spaghetti, I just pop it in the refrigerator,' relates Sharyn Craig from El Cajon, California. 'The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese.'

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Stir-Fried Shrimp and Mushrooms

Submitted by: Jeanne Wolfort

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.

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Five-Veggie Stir-Fry

Submitted by: Rachel Thompson

An assortment of vegetables sprouts up in this marvelous medley from Rachel Thompson of Midlothian, Virginia. Orange juice lends a hint of the mildly seasoned sauce.

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Scallop Stir-Fry

Submitted by: Taste of Home Test Kitchen

This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables.

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Apricot-Glazed Shrimp

Submitted by: Aletha Graves

'My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood,' writes Aletha Graves of Bellingham, Washington. 'Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!'