Shrimp-Topped Red Snapper

SUBMITTED BY: Marsha Sullins

"'We first experimented with this recipe using fresh crappie,' writes Marsha Sullins of Longview, Texas. 'We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish.'"

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PREP TIME	5 Min
COOK TIME	25 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 (6 ounce) fillets red snapper
1 tablespoon lemon juice
Dash pepper
1/2 cup sliced fresh mushrooms
3 cloves garlic, minced
1/4 cup butter
1/4 pound medium shrimp, peeled and deveined
2 tablespoons sliced green onion

DIRECTIONS

Place the fillets in a shallow 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork. Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink. Spoon over fish. Sprinkle with onion.

FOOTNOTE

Nutritional Analysis: 1 serving equals 467 calories, 26 g fat (15 g saturated fat), 217 mg cholesterol, 403 mg sodium, 4 g carbohydrate, 1 g fiber, 52 g protein.