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Shrimp-Topped Red Snapper

By: Marsha Sullins  
"'We first experimented with this recipe using fresh crappie,' writes Marsha Sullins of Longview, Texas. 'We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 228 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (6 ounce) fillets red snapper
  • 1 tablespoon lemon juice
  • Dash pepper
  • 1/2 cup sliced fresh mushrooms
  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 pound medium shrimp, peeled and deveined
  • 2 tablespoons sliced green onion

Directions

  1. Place the fillets in a shallow 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork. Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink. Spoon over fish. Sprinkle with onion.

Footnotes

  • Nutritional Analysis: 1 serving equals 467 calories, 26 g fat (15 g saturated fat), 217 mg cholesterol, 403 mg sodium, 4 g carbohydrate, 1 g fiber, 52 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Kelly T. 
I just made this for dinner and it was great. The only change I made was adding a dash of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by calebbear 
Very good, I think I should have added some sherry to the sauce though. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by pritty1npink 
Good, not great. I will probably not make this recipe again. The shrimp with the snapper was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by MARCIH 
This was very easy and really good! Thanks for sharing MORE

 
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