Recipe by Diane Ferguson
"This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
medium shrimp, peeled and deveined
fresh ginger root, chopped
water chestnuts, drained and chopped
ground black pepper
white bread, crusts trimmed
oil for deep frying
This is an excellent recipe for shrimp toast! Just like the kind that I got as a kid.. I would suggest using the white cream bread that is really square if you can find it at asian markets. It is a little more dense than regular white bread. Also, I fried them upside down so the shrimp would cook. I had no problem of the paste coming off.. My friend's kids devoured them! I wouldn't suggest having the kids make them though because of frying the oil, but they will love them.
Adding this to the review... use soy sauce/Chinese-Colman's mustard mixture for dipping sauce, or chili sauce/soy sauce mixture for dipping. Delicious!
These are so tasty they take wings and fly off the appetizer plates. Highly recommend!!
I followed the recipe as it said, but it's very plain.
Easy to make, and pretty tasty. This would make a good addition to a appetite platter. We found it needed tartar sauce since it's a bit bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 193
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Is this the easiest, most delicious shrimp recipe ever? Possibly.
Watch as Chef John reveals the secrets to making perfect garlic shrimp.
Dijon mustard adds zesty zip to buttery shrimp scampi.