Shrimp Toast Recipe
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Shrimp Toast

By: Diane Ferguson  
"This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 306 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound medium shrimp, peeled and deveined
  • 1 slice fresh ginger root, chopped
  • 1 clove garlic, chopped
  • 1/2 cup water chestnuts, drained and chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons dry sherry
  • 1 egg white
  • 1 teaspoon baking soda
  • 3 slices white bread, crusts trimmed
  • 3 tablespoons sesame seeds
  • 3 cups oil for deep frying

Directions

  1. In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
  2. In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
  3. Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
  4. Deep fry shrimp toast until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 21.5g | Cholesterol: 86mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by kukadog 
This is an excellent recipe for shrimp toast! Just like the kind that I got as a kid.. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by JORDANCICI 
These are so tasty they take wings and fly off the appetizer plates. Highly recommend!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Susan K. 
Easy to make, and pretty tasty. This would make a good addition to a appetite platter. We... MORE

 
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