Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Shrimp Toast

SUBMITTED BY: Diane Ferguson PHOTO BY: TLOZEC

"This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound medium shrimp, peeled and deveined
  • 1 slice fresh ginger root, chopped
  • 1 clove garlic, chopped
  • 1/2 cup water chestnuts, drained and chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons dry sherry
  • 1 egg white
  • 1 teaspoon baking soda
  • 3 slices white bread, crusts trimmed
  • 3 tablespoons sesame seeds
  • 3 cups oil for deep frying

DIRECTIONS

  1. In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
  2. In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
  3. Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
  4. Deep fry shrimp toast until golden brown. Drain on paper towels.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by kukadog
This is an excellent recipe for shrimp toast! Just like the kind that I got as a kid.. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by JORDANCICI
These are so tasty they take wings and fly off the appetizer plates. Highly recommend!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Susan K.
Easy to make, and pretty tasty. This would make a good addition to a appetite platter. We... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

We've updated our Privacy Policy and Terms and Conditions. View Here
Nutritional Information
Shrimp Toast

Servings Per Recipe: 4

Amount Per Serving

Calories: 318

  • Total Fat: 21.5g
  • Cholesterol: 86mg
  • Sodium: 1142mg
  • Total Carbs: 15.5g
  •     Dietary Fiber: 1.8g
  • Protein: 15.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?