Shrimp Toast Recipe - Allrecipes.com
Shrimp Toast Recipe
  • READY IN 30 mins

Shrimp Toast

Recipe by  

"This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
  2. In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
  3. Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
  4. Deep fry shrimp toast until golden brown. Drain on paper towels.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Apr 06, 2004

This is an excellent recipe for shrimp toast! Just like the kind that I got as a kid.. I would suggest using the white cream bread that is really square if you can find it at asian markets. It is a little more dense than regular white bread. Also, I fried them upside down so the shrimp would cook. I had no problem of the paste coming off.. My friend's kids devoured them! I wouldn't suggest having the kids make them though because of frying the oil, but they will love them. Adding this to the review... use soy sauce/Chinese-Colman's mustard mixture for dipping sauce, or chili sauce/soy sauce mixture for dipping. Delicious!

 
Jan 18, 2003

These are so tasty they take wings and fly off the appetizer plates. Highly recommend!!

 

4 Ratings

May 10, 2010

I followed the recipe as it said, but it's very plain.

 
Feb 04, 2004

Easy to make, and pretty tasty. This would make a good addition to a appetite platter. We found it needed tartar sauce since it's a bit bland.

 

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Nutrition

  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 1169 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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