Shrimp Toast Rectangles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 24, 2013
I like this recipe. Pretty basic & simple. I just made shrimp toast for the first time using this recipe. I added a couple drops of hoisin sauce, because I read a review that it tasted a bit bland. I'm not even very familiar with the taste of that sauce, I hardly use it, but I had some on hand. I also liked that this calls for whole wheat bread. I didn't have any sesame seeds, so I used bread crumbs. I have put sesame seeds on my grocery list, because I think I would prefer them with it. This is my fav appetizer at the restaurant,& I usually spend between $2.50 & $4.00 in the chinese restaurant. No more! Thanks! P.S. I wish they could have a video on how to make this. I just want to be sure I am preparing them correctly.
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Reviewed: Jan. 17, 2011
The toast was way too oily.
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Reviewed: Jul. 19, 2009
Very bland. I would way back on the sesame seeds.
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Reviewed: Nov. 4, 2007
I loved this recipe! I just added a bit more sesame seeds.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Hammond, Indiana, USA

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