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Shrimp Toast II

Submitted by: ROSSCUP

A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen.

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Shrimp Toast

Submitted by: Diane Ferguson

Ground shrimp, ginger and water chestnuts, spread over bread slices and deep fried to a golden brown.

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Slices of bread are topped with shrimp and crab mixed with onion, garlic, celery, and water chestnuts, then pan fried and served with a soy sauce, garlic powder, and sesame oil sauce. Some of the filling ingredients can be optional, i.e. water chestnuts, celery, etc. Great topped with chopped roasted peanuts, sesame seeds, or parsley.

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Best Shrimp Toast Ever!

Submitted by: Tracy

These delectable treats are a great diversion from standard appetizer fare. Chopped shrimp, seasoned with fresh ginger and oyster sauce, are spread on toast points and deep fried. Very delicious and easy to make, they may be served warm, or at room temperature.

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Easy Breaded Shrimp

Submitted by: Erin

Easy, good, and wonderful for a family dinner.

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Twice-Cooked Coconut Shrimp

Submitted by: MARBALET

Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!

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Shrimp Cakes

Submitted by: EMILIERIVERA

Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!

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Slippery Shrimp

Submitted by: Angela Wolery-Garcia

Home Town: El Centro, California, USA

Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.

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Cold Shrimp Dip

Submitted by: WENGERT

This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!

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Shrimp Nicholas

Submitted by: Nicholas

Home Town: Warwick, New York, USA

Living In: Syracuse, New York, USA

Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness.