Shrimp Toast Rectangles Recipe - Allrecipes.com
  • READY IN 35 mins

Shrimp Toast Rectangles

Recipe by  

"A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
  2. Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
  3. Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
  4. Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Nov 04, 2007

I loved this recipe! I just added a bit more sesame seeds.

 
Jan 18, 2011

The toast was way too oily.

 

5 Ratings

Jul 20, 2009

Very bland. I would way back on the sesame seeds.

 
May 24, 2013

I like this recipe. Pretty basic & simple. I just made shrimp toast for the first time using this recipe. I added a couple drops of hoisin sauce, because I read a review that it tasted a bit bland. I'm not even very familiar with the taste of that sauce, I hardly use it, but I had some on hand. I also liked that this calls for whole wheat bread. I didn't have any sesame seeds, so I used bread crumbs. I have put sesame seeds on my grocery list, because I think I would prefer them with it. This is my fav appetizer at the restaurant,& I usually spend between $2.50 & $4.00 in the chinese restaurant. No more! Thanks! P.S. I wish they could have a video on how to make this. I just want to be sure I am preparing them correctly.

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 155 mg
  • 52%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 196 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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