Recipe by sal
"A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape."
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shrimp, peeled and deveined
salt and pepper to taste
whole wheat bread
oil for frying
I loved this recipe! I just added a bit more sesame seeds.
The toast was way too oily.
Very bland. I would way back on the sesame seeds.
I like this recipe. Pretty basic & simple. I just made shrimp toast for the first time using this recipe. I added a couple drops of hoisin sauce, because I read a review that it tasted a bit bland. I'm not even very familiar with the taste of that sauce, I hardly use it, but I had some on hand. I also liked that this calls for whole wheat bread. I didn't have any sesame seeds, so I used bread crumbs. I have put sesame seeds on my grocery list, because I think I would prefer them with it. This is my fav appetizer at the restaurant,& I usually spend between $2.50 & $4.00 in the chinese restaurant. No more! Thanks! P.S. I wish they could have a video on how to make this. I just want to be sure I am preparing them correctly.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Toast Rectangles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
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