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Shrimp Toast Rectangles

SUBMITTED BY: sal

"A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 pound shrimp, peeled and deveined
  • 2 teaspoons all-purpose flour
  • salt and pepper to taste
  • 2 egg yolks
  • 2 egg whites
  • 4 slices whole wheat bread
  • 1/2 cup sesame seeds
  • 2 cups oil for frying

DIRECTIONS

  1. Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
  2. Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
  3. Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
  4. Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by PAT7377
I loved this recipe! I just added a bit more sesame seeds. MORE


 
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Nutritional Information
Shrimp Toast Rectangles

Servings Per Recipe: 6

Amount Per Serving

Calories: 266

  • Total Fat: 16.6g
  • Cholesterol: 157mg
  • Sodium: 196mg
  • Total Carbs: 12.5g
  •     Dietary Fiber: 2.4g
  • Protein: 17.3g

VIEW DETAILED NUTRITION

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