This was okay, more like between a 3 and a 4 star rating. I used thawed cooked shrimp, but left the dish in the oven for 20 minutes only and that was enough time. What I can't figure out is that I changed the recipe to serve two people, but somehow ended up getting enough to serve 4 to 6 people! I added red pepper flakes at the end which my husband didn't particularly like--he suggested to keep those in the recipe but to use fewer next time. Yet another good "comfort food" type meal for the winter, but I wasn't terribly impressed. I had meant to put in parsley for color and flavor, but forgot--this might have made a positive difference.
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This was okay, more like between a 3 and a 4 star rating. I used thawed cooked shrimp, but...