Very good, first time for us to try shrimp in this manner of cooking. We changed a few things, made a double batch. Used two bags of frozen shrimp, pulled off tails set aside, used 1/2 stick of butter, extra onions, plus added three crushed garlic cloves to the butter mix, sauted' until onions were clear-- set aside off burner --- in the sauce portion, added two tsp of concentrated lemon juice, half brick cream cheese, one tbsp Mrs. Dash Original spice, 1/2 tsp lemon pepper, 1/2 cup lite mayo,+ 1/2 cup of flour, three cups of skim milk,should have used four- came out a little pasty --- put 1/2 cup parm in with sauce mixture, left out the sherry, cooked until creamy, added the mushrooms, onion, butter, and shrimp mixture to the spaghtti, mixed it altogether with the sauce, put in lg corning dish, sprinkled top with parm cheese, then covered top with oyster crackers, then we had a pak of sharp chedder cheese, and that went on top of crackers, baked @ 350 degrees for 50 min. I defy anyone to say that this is a bland recipe. If you want to spice it up a little bit more, add extra Mrs. Dash. Should be good with a diced chicken, turkey, potatos, vegies mix, too. Will try that next time. Our thanks to Christy J. mudbug
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Very good, first time for us to try shrimp in this manner of cooking. We changed a few things,...