The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 5, 2009
Very good!
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Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 29, 2009
It got great reviews from my Italian husband.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 16, 2009
I really liked this recipe! It was easy with simple ingredients. Even a poor, starving college kid could afford it! Thank you for a great meal inspiration. Leftovers are great, too!
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Cooking Level: Intermediate

Home Town: Longview, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2009
I really liked this recipe. I took others advice and changed the butter to olive oil, added red pepper flakes and garlic to the shirmp mixture. Next time I will add fresh parsley and breadcrumbs to the top, but I will repeat this dish!! It is really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 12, 2009
I liked how thick the sauce was. I used half and half instead of milk and it was wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 11, 2009
Very good flavor. The sauce was a little thick so I would use less flour or more milk next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 6, 2009
This is a good basic recipe that leaves plenty of room to experiment. If you want it to have a little zip add the garlic and some spices. If you want mild, try adding a little nutmeg. I've tried it both ways and enjoyed it each time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 28, 2009
This is the first time I've rated a recipe! So delicious! Take advice from other reviews about adding garlic, Old Bay, cream cheese, and doubling the amount of shrimp. I used ritz cracker as topping. It's a party for your tastebuds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 26, 2009
this was the best recipe I've gotten off this site. however,i did change some things. I used linguine instead of spaghetti. for the shrimp, I sprinkled with olive oil, salt, pepper, fresh lemon zest and freshly grated garlic. then roasted in 400 oven for 6 minutes.since my son hates mushrooms I roasted them along with the shrimp with the same seasonings as shrimp so that whoever wanted them could add to their plate. the sherry is such an important ingredient in this dish, it adds a lot of flavor!Didn't bake mine at all, just added pasta to the sauce, put on plate and sprinkled Parmesan cheese and fresh squeezed lemon. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 13, 2009
This was really good. I didn't add Sherry to the mixture, but before putting it in the oven, I added mozz. cheese all over the top. I also threw in some chopped garlic and parsley with the onions for more flavor. I would definitely make this again!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 4, 2009
This was such a crowd pleaser. I did add garlic along with the onion just because I like it but didn't change anything else. Really fantastic. Thinking about trying it with chicken also. Yummy.
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Cooking Level: Intermediate

Home Town: Melissa, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 8, 2009
This is delicious. I took the suggestions of some other people and added ceyanne pepper, garlic and doubled the shrimp. I also substituted coconut milk for the sherry. If you like coconut shrimp you will like this variation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 4, 2009
I loved this! Perfect tetrazzini sauce. My husband didn't love it - said it was bland. I think he doesn't realize that tetrazzini isn't supposed to be spicy/bold. Will make again and again, I'll also try to sub with chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 18, 2009
Soooo yummy! I added black pepper and parsley. Next time I will add crushed red pepper for an extra kick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 20, 2009
This was pretty amazing. I don't like shrimp, so I substituted with tuna and it turned out great! I bet it would be equally good with chicken too
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Cooking Level: Expert

Home Town: Mountain Home, Idaho, USA
Living In: Lafayette, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 15, 2009
It was good, bus could have had more sauce. It seemed to be missing something. It does look better than the picture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 15, 2009
Great! Yum Yum! My suggestions are, while cooking the spaghetti make sure you add a little cooking oil, the spaghetti needs to be nice and slippery to mix in the sauce well. Also add lots of Shrimp, and substitute the sherry for vanilla extract if you don't like to add alcohol to your meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 24, 2009
This was a hit! My husband raved over it, and it was easy to make. I did add a little more salt and crushed pepper and a dash of red pepper, since we like a little zing in our food! I didn't have any sherry, so I substituted white wine. I will definately cook this again. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 20, 2009
I had this at my daughters last night YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 15, 2009
I'm not huge on parmesean, so next time I'll take the advice of one of the other reviewers and use breadcrumbs, or some other topping. Also, I did use a couple of other suggestions listed here, such as adding cream cheese to the sauce, and the addition of parsley and cracked black pepper. I think had I not used them, it wouldn't have affected anything too much, just a tad extra flavor and color. This was a great recipe, overall. Not difficult to make, and doesn't require too many ingredients (in fact, you may have most of these ingredients lying around your kitchen). Five stars!
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Cooking Level: Intermediate

Home Town: Lancaster, Ohio, USA
Living In: Zanesville, Ohio, USA

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