Reviewed: Nov. 5, 2009

Very good!

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spacecoaster

Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

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Reviewed: Oct. 29, 2009

It got great reviews from my Italian husband.

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MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Oct. 16, 2009

I really liked this recipe! It was easy with simple ingredients. Even a poor, starving college kid could afford it! Thank you for a great meal inspiration. Leftovers are great, too!

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StarvingCollegeKid

Cooking Level: Intermediate

Home Town: Longview, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 14, 2009

I really liked this recipe. I took others advice and changed the butter to olive oil, added red pepper flakes and garlic to the shirmp mixture. Next time I will add fresh parsley and breadcrumbs to the top, but I will repeat this dish!! It is really good.

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messpot

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Reviewed: Oct. 12, 2009

I liked how thick the sauce was. I used half and half instead of milk and it was wonderful!

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embellishme

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Reviewed: Oct. 11, 2009

Very good flavor. The sauce was a little thick so I would use less flour or more milk next time.

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vanvoast

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2009

This is a good basic recipe that leaves plenty of room to experiment. If you want it to have a little zip add the garlic and some spices. If you want mild, try adding a little nutmeg. I've tried it both ways and enjoyed it each time.

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thepoetnmotion

Cooking Level: Expert

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Reviewed: Sep. 28, 2009

This is the first time I've rated a recipe! So delicious! Take advice from other reviews about adding garlic, Old Bay, cream cheese, and doubling the amount of shrimp. I used ritz cracker as topping. It's a party for your tastebuds!

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susiefrey

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Reviewed: Aug. 26, 2009

this was the best recipe I've gotten off this site. however,i did change some things. I used linguine instead of spaghetti. for the shrimp, I sprinkled with olive oil, salt, pepper, fresh lemon zest and freshly grated garlic. then roasted in 400 oven for 6 minutes.since my son hates mushrooms I roasted them along with the shrimp with the same seasonings as shrimp so that whoever wanted them could add to their plate. the sherry is such an important ingredient in this dish, it adds a lot of flavor!Didn't bake mine at all, just added pasta to the sauce, put on plate and sprinkled Parmesan cheese and fresh squeezed lemon. Delicious!

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p.pragle

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Reviewed: Aug. 13, 2009

This was really good. I didn't add Sherry to the mixture, but before putting it in the oven, I added mozz. cheese all over the top. I also threw in some chopped garlic and parsley with the onions for more flavor. I would definitely make this again!

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shugab630

Cooking Level: Beginning

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Reviewed: Aug. 4, 2009

This was such a crowd pleaser. I did add garlic along with the onion just because I like it but didn't change anything else. Really fantastic. Thinking about trying it with chicken also. Yummy.

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Cooknmiller

Cooking Level: Intermediate

Home Town: Melissa, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jul. 8, 2009

This is delicious. I took the suggestions of some other people and added ceyanne pepper, garlic and doubled the shrimp. I also substituted coconut milk for the sherry. If you like coconut shrimp you will like this variation.

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Partyplanningdiva

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Reviewed: Jul. 4, 2009

I loved this! Perfect tetrazzini sauce. My husband didn't love it - said it was bland. I think he doesn't realize that tetrazzini isn't supposed to be spicy/bold. Will make again and again, I'll also try to sub with chicken.

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KATULLY

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Reviewed: Jun. 18, 2009

Soooo yummy! I added black pepper and parsley. Next time I will add crushed red pepper for an extra kick!

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lauren

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Reviewed: May 20, 2009

This was pretty amazing. I don't like shrimp, so I substituted with tuna and it turned out great! I bet it would be equally good with chicken too

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heretic

Cooking Level: Expert

Home Town: Mountain Home, Idaho, USA

Living In: Lafayette, Indiana, USA

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Reviewed: May 15, 2009

It was good, bus could have had more sauce. It seemed to be missing something. It does look better than the picture.

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LYNNDUNN

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Reviewed: May 15, 2009

Great! Yum Yum! My suggestions are, while cooking the spaghetti make sure you add a little cooking oil, the spaghetti needs to be nice and slippery to mix in the sauce well. Also add lots of Shrimp, and substitute the sherry for vanilla extract if you don't like to add alcohol to your meals.

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Jennwood28

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Reviewed: Apr. 24, 2009

This was a hit! My husband raved over it, and it was easy to make. I did add a little more salt and crushed pepper and a dash of red pepper, since we like a little zing in our food! I didn't have any sherry, so I substituted white wine. I will definately cook this again. Thanks for the recipe.

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Annie

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Reviewed: Apr. 20, 2009

I had this at my daughters last night YUM

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MAUREEN58

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Reviewed: Apr. 15, 2009

I'm not huge on parmesean, so next time I'll take the advice of one of the other reviewers and use breadcrumbs, or some other topping. Also, I did use a couple of other suggestions listed here, such as adding cream cheese to the sauce, and the addition of parsley and cracked black pepper. I think had I not used them, it wouldn't have affected anything too much, just a tad extra flavor and color. This was a great recipe, overall. Not difficult to make, and doesn't require too many ingredients (in fact, you may have most of these ingredients lying around your kitchen). Five stars!

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