Reviewed: Apr. 6, 2012

Great shrimp and pasta dish - did add more shrimp and mushrooms - also added some chopped garlic and red pepper flakes while cooking the shrimp mixture. I didn't have enough milk so added some half and half and really had a great flavor and texture. Will make this again and again.

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2 users found this review helpful

Reviewer:

BLONDEMAMA

Reviewed: Jul. 27, 2011

I usually make chicken tetrazzini, so I thought I would try something new and use shrimp. This recipe was great! It was actually better than my normal chicken tetrazzini recipe. I think the mayo made it much more creamy and I like the sherry. My husband and 4 year old son loved it!

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3 users found this review helpful

Reviewer:

JAPumpkins

Home Town: Pleasant Hill, Missouri, USA

Reviewed: Jul. 22, 2011

Very good, very cheesy. I used cream cheese instead of mayo. Added more shrimp and scallops my family enjoyed it.

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4 users found this review helpful

Reviewer:

acdc

Reviewed: Jun. 20, 2011

I dont care for mushrooms or onions, and even without those ingredients, this dish still turned out amazing.

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4 users found this review helpful

Reviewer:

nhreeves

Reviewed: May 2, 2011

this was incredibly delicious. LOVED the creamy sauce. I didnt have any sherry so I improvised with an 8th of a cup of grape juice and a tad of apple cider vinager. Definetly going into the rotation.

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4 users found this review helpful

Reviewer:

fotofelicia

Cooking Level: Beginning

Home Town: Newbury Park, California, USA

Living In: Winfield, Missouri, USA

Reviewed: Apr. 27, 2011

My family LOVED this recipe!!!! I didn't use as much onion but there was still plenty of flavor!!!!

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5 users found this review helpful

Reviewer:

jkt915

Reviewed: Sep. 12, 2010

After reading reviews I decided to make this recipe. We all liked it. I would have liked to give it 4 1/2 stars but that is not an option. My husband was a little weirded out by the mayo and sherry mix, but in the end liked it. I did make some changes: more shrimp and garlic. Next time I will add more salt, it seemed bland.

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9 users found this review helpful

Reviewer:

NICOLLEBLUE

Cooking Level: Expert

Home Town: Levittown, New York, USA

Living In: East Meadow, New York, USA

Reviewed: Jun. 18, 2010

It was too bland, even with the addition of garlic and lots of cracked pepper. My husband put Chinese chili sauce on it so he could eat it...not a good sign.

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11 users found this review helpful

Reviewer:

ronalyn

Cooking Level: Expert

Home Town: Katy, Texas, USA

Reviewed: May 19, 2010

Despite my huge mistake, my husband still liked it, so I will be fixing it again, but paying attention to 1 tsp instead of 1TBS! oops, my bad.

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12 users found this review helpful

Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: May 2, 2010

Was going to make shrimp scampi, a family favorite, but decided to make this instead. This was very good, but I made a few changes: added olive oil and butter to the pan, sauteed the onions for about 7-8 minutes, then added fresh sliced garlic, sauteed it for another 5-6 minutes, added the mushrooms and continued cooking the mix until the mushroom were golden brown using low heat, then threw in shrimp and scallops until done. Made the sauce but used white wine, 1 cup of heavy cream and 1 cup of milk with the remaining ingredients, added the shrimp/scallop/mushroom mixture back into the sauce and finished it with fresh parsley and tarragon. Instead of finishing it in the oven, I tossed in the pasta and served it. Turned out great.

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12 users found this review helpful