Shrimp Tetrazzini Recipe
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Shrimp Tetrazzini

By: CHRISTYJ  
"A rich pasta dish full of shrimp and parmesan cheese."

Rating: This weblink has been rated 123 times with an average star rating of 4.2 Read Reviews (100)

Rate/Review | 3,053 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 8 ounces shrimp, shelled and deveined
  • 8 ounces fresh mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 1/4 cup mayonnaise
  • 1 teaspoon salt
  • 2 cups milk
  • 1/4 cup sherry
  • 1 (8 ounce) package spaghetti
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
  2. Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
  3. Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
  4. Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
  5. Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 23.1g | Cholesterol: 123mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Twin Mommy 
This is a 4.5 stars recipe with the following subsitutions. 1. Double the ammount of shrimp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ATCRUISER 
This was by far the best seafood pasta meal I have ever been able to prepare at home! A bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2002 by ITSACHIP 
This is the yummiest thing to happen to my mouth in years ! I took the other viewers advice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by flattop 
This recipe is great. It is very easily doubled or quadrupled (which I did for New Year's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Emily M. 
This recipe was wonderful! I especially liked how creamy the sauce was. I substituted white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by KANDIKANE209 
i used what i had in my kitchen which was mayo, flour, onion, shrimp and noodles... it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by TTROMBINO 
I thought this recipe was very good. We are a big fan of shrimp scampi, but wanted to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by ROCK415 
I highly recommend doubling the shrimp and parmesan cheese and adding some minced garlic to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by momchef 
Awsome recipe...I had no butter or milk...used olive oil and canned milk, still turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Partyplanningdiva 
This is delicious. I took the suggestions of some other people and added ceyanne pepper,... MORE

 
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