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Shrimp Tetrazzini
SUBMITTED BY:
CHRISTYJ
PHOTO BY:
Mrs.BumbleBee
"A rich pasta dish full of shrimp and parmesan cheese."
RECIPE RATING:
Read Reviews
(70)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
55 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
1 onion, chopped
8 ounces shrimp, shelled and deveined
8 ounces fresh mushrooms, sliced
1/4 cup all-purpose flour
1/4 cup mayonnaise
1 teaspoon salt
2 cups milk
1/4 cup sherry
1 (8 ounce) package spaghetti
1/4 cup grated Parmesan cheese
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DIRECTIONS
Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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REVIEWS
Reviewed on May 9, 2008 by
Twin Mommy
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Twin Mommy
May 9, 2008
This is a 4.5 stars recipe with the following subsitutions. 1. Double the ammount of shrimp (1 pound) 2. Add one crushed clove of garlic and a few good shakes of Old Bay to the onion/mushroom/butter/shrimp mixture 3. Add cracked black pepper and 2 tablespoons of cream cheese to the "sauce" 4. Mix the parm into the tetrazzini and then sprinkle an additional 1/4 cup on top.
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33 users found this review helpful
This is a 4.5 stars recipe with the following subsitutions. 1. Double the ammount of shrimp...
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Reviewed on Dec. 29, 2003 by flattop
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flattop
Dec. 29, 2003
This recipe is great. It is very easily doubled or quadrupled (which I did for New Year's Day). It is rich and creamy, so it goes a long way! The only additions I made were fresh chopped parsley (for a little color) and freshly grated black pepper. I have made it three times now and was suprised to see that no one else had rated it.
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10 users found this review helpful
This recipe is great. It is very easily doubled or quadrupled (which I did for New Year's...
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Reviewed on Dec. 29, 2002 by ITSACHIP
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ITSACHIP
Dec. 29, 2002
This is the yummiest thing to happen to my mouth in years ! I took the other viewers advice and added fresh parsley from my garden along w/fresh cracked pepper at the last stage of cooking. My Boys and I couldn't get enough even 20 mos old son loved it, great leftover too.sooo excited by this one ! :)
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10 users found this review helpful
This is the yummiest thing to happen to my mouth in years ! I took the other viewers advice...
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Reviewed on Aug. 29, 2002 by ATCRUISER
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ATCRUISER
Aug. 29, 2002
This was by far the best seafood pasta meal I have ever been able to prepare at home! A bit of bread crumbs on the top add a bit of great crunchy texture.
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9 users found this review helpful
This was by far the best seafood pasta meal I have ever been able to prepare at home! A bit...
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Reviewed on Feb. 7, 2005 by TTROMBINO
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TTROMBINO
Feb. 7, 2005
I thought this recipe was very good. We are a big fan of shrimp scampi, but wanted to try something new. We enjoyed it very much. I did however add a touch of cayenne pepper to the shrimp while it was cooking. Be careful however not to add extra pasta than the recipe calls for without compensating with extra sauce or you end up with a very sticky pasta dish.
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5 users found this review helpful
I thought this recipe was very good. We are a big fan of shrimp scampi, but wanted to try...
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Reviewed on Apr. 10, 2008 by KANDIKANE209
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KANDIKANE209
Apr. 10, 2008
i used what i had in my kitchen which was mayo, flour, onion, shrimp and noodles... it still came out really good.... loved this recipes.... i added a little of fresh parsley....
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4 users found this review helpful
i used what i had in my kitchen which was mayo, flour, onion, shrimp and noodles... it still...
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Reviewed on Oct. 19, 2007 by Emily M.
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Emily M.
Oct. 19, 2007
This recipe was wonderful! I especially liked how creamy the sauce was. I substituted white cooking wine for the sherry, omitted the mushrooms, and added a 1/4 tsp. of lemon-pepper seasoning. Even my husband who usually doesn't like the "shrimpy" taste loved it.
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4 users found this review helpful
This recipe was wonderful! I especially liked how creamy the sauce was. I substituted white...
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Reviewed on Sep. 27, 2008 by
ROCK415
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ROCK415
Sep. 27, 2008
I highly recommend doubling the shrimp and parmesan cheese and adding some minced garlic to the recipe. I used whole wheat pasta. If you use cooking sherry ("if you can't drink it, don't cook with it"), omit the extra salt.
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3 users found this review helpful
I highly recommend doubling the shrimp and parmesan cheese and adding some minced garlic to...
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Reviewed on Apr. 4, 2008 by
SHAUNSMOM
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SHAUNSMOM
Apr. 4, 2008
Very good...added garlic and extra pepper.
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2 users found this review helpful
Very good...added garlic and extra pepper.
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Reviewed on Feb. 27, 2008 by
GrammyPieya
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GrammyPieya
Feb. 27, 2008
The ingredients blended together well but the overall effect didn't "wow" the family. Maybe it was the whole wheat pasta I used? I served it with potato leek cheddar soup (from allrecipes) which did get rave reviews.
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2 users found this review helpful
The ingredients blended together well but the overall effect didn't "wow" the family. Maybe...