Reviewed: Jul. 21, 2009

We really liked this recipe. It was a great summer dinner for us. I didn't add as much garlic and fried up some plain white onions instead of the red onions. The mangos added a great flavor! I tried this recipe with halibut (cooked in honey or maple syrup) and it turned out equally as good.

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Reviewer:

Diane

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2009

Best shrimp tacos I have ever had! I skipped the mango and added more avocado & left out the onion. I also used 1/3 of the garlic the recipe called for in the salsa. I used pre-cooked mini frozed shrimp and melted them in the honey butter which I added extra honey, lime, and garlic to. I simmered the shrimp in the butter mixture for about 20 minutes... I served the shrimp on top of green cabbage on top of the flour tortillas. YUM!!!!

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KisstheCookKT

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Wrightwood, California, USA

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Reviewed: Jul. 13, 2009

The only thing I changed was I used parsley instead of cilantro (we're not fans of cilantro). My husband gives this a 5; me a 4.5... definitely a different flavor and it made for a fun dinner. Thanks for the recipe!

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Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Oct. 26, 2008

These are very good. I cheated, and used prepared Pico de Gallo from the store, added the diced mango, lime, extra cilanto, garlic powder, salt and pepper. Great super quick meal!

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AMY BIRKNER

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA

Living In: Riverton, Utah, USA

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Reviewed: Mar. 14, 2008

The flavors just clashed. If I could do it over again, I would have added a lot less garlic and onion. I think thats why the flavors clashed so much.The mango and the onion just didn't do it for me.

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bigbuggie

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Feb. 26, 2008

The salsa was good in my opinion - hubbs didn't care for it. The shrimp were NOT good in my opinion - hubbs liked them. The honey butter made them smell & taste like old seafood - NOT GOOD. I wouldn't recommend these unless you seasoned the shrimp while cooking, maybe adding lime juice & salt with the seasonings. The idea is simple & I think the salsa was good enough for 3 stars, but no way is the shrimp good as-is. Not making this one again.

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MamaRidd07

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2008

Very tasty, and healthy too. We will be making this regularly.

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Reviewer:

Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Feb. 16, 2008

Wow. Yum. My husband doesn't like mango, so we left it out, but it was still delicious.

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Ruthy Stapleton

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Provo, Utah, USA

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Reviewed: Dec. 30, 2007

Excellent recipe! Thanks for sharing. I like the mango salsa so much I make it just to munch on with tortilla chips too.

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paradise97

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Reviewed: Dec. 8, 2007

I typically do not like seafood... I must say however, this recipe is AMAZING!!! We have voted it into our household cookbook as a favorite!

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Karen

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Reviewed: Nov. 28, 2007

Wow! These are so delicious!!! And the salsa is to die for. The flavors all work together so well to make an incredible taco. Everyone will be "begging for more."

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