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Reviewed: Mar. 14, 2008

The flavors just clashed. If I could do it over again, I would have added a lot less garlic and onion. I think thats why the flavors clashed so much.The mango and the onion just didn't do it for me.

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bigbuggie

	Cooking Level: Intermediate Home Town: Salinas, California, USA Living In: Elk Grove, California, USA
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Reviewed: Feb. 26, 2008

The salsa was good in my opinion - hubbs didn't care for it. The shrimp were NOT good in my opinion - hubbs liked them. The honey butter made them smell & taste like old seafood - NOT GOOD. I wouldn't recommend these unless you seasoned the shrimp while cooking, maybe adding lime juice & salt with the seasonings. The idea is simple & I think the salsa was good enough for 3 stars, but no way is the shrimp good as-is. Not making this one again.

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MamaRidd07

	Cooking Level: Intermediate
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Reviewed: Feb. 25, 2008

Very tasty, and healthy too. We will be making this regularly.

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Reviewer:

Craig

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Fort Myers, Florida, USA
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Reviewed: Feb. 16, 2008

Wow. Yum. My husband doesn't like mango, so we left it out, but it was still delicious.

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Ruthy Stapleton

	Cooking Level: Intermediate Home Town: Rockville, Maryland, USA Living In: Provo, Utah, USA
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Reviewed: Dec. 30, 2007

Excellent recipe! Thanks for sharing. I like the mango salsa so much I make it just to munch on with tortilla chips too.

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Reviewer:

paradise97


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Reviewed: Dec. 8, 2007

I typically do not like seafood... I must say however, this recipe is AMAZING!!! We have voted it into our household cookbook as a favorite!

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Reviewer:

Karen


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Reviewed: Nov. 28, 2007

Wow! These are so delicious!!! And the salsa is to die for. The flavors all work together so well to make an incredible taco. Everyone will be "begging for more."

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Reviewer:

coloradoseeg


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