The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 21, 2009
We really liked this recipe. It was a great summer dinner for us. I didn't add as much garlic and fried up some plain white onions instead of the red onions. The mangos added a great flavor! I tried this recipe with halibut (cooked in honey or maple syrup) and it turned out equally as good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Jul. 14, 2009
Best shrimp tacos I have ever had! I skipped the mango and added more avocado & left out the onion. I also used 1/3 of the garlic the recipe called for in the salsa. I used pre-cooked mini frozed shrimp and melted them in the honey butter which I added extra honey, lime, and garlic to. I simmered the shrimp in the butter mixture for about 20 minutes... I served the shrimp on top of green cabbage on top of the flour tortillas. YUM!!!!
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Photo by KisstheCookKT

Cooking Level: Intermediate

Home Town: Placentia, California, USA
Living In: Wrightwood, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 13, 2009
The only thing I changed was I used parsley instead of cilantro (we're not fans of cilantro). My husband gives this a 5; me a 4.5... definitely a different flavor and it made for a fun dinner. Thanks for the recipe!
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Photo by Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 26, 2008
These are very good. I cheated, and used prepared Pico de Gallo from the store, added the diced mango, lime, extra cilanto, garlic powder, salt and pepper. Great super quick meal!
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Photo by AMY BIRKNER

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 14, 2008
The flavors just clashed. If I could do it over again, I would have added a lot less garlic and onion. I think thats why the flavors clashed so much.The mango and the onion just didn't do it for me.
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Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Elk Grove, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 26, 2008
The salsa was good in my opinion - hubbs didn't care for it. The shrimp were NOT good in my opinion - hubbs liked them. The honey butter made them smell & taste like old seafood - NOT GOOD. I wouldn't recommend these unless you seasoned the shrimp while cooking, maybe adding lime juice & salt with the seasonings. The idea is simple & I think the salsa was good enough for 3 stars, but no way is the shrimp good as-is. Not making this one again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 25, 2008
Very tasty, and healthy too. We will be making this regularly.
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Photo by Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 16, 2008
Wow. Yum. My husband doesn't like mango, so we left it out, but it was still delicious.
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Photo by Ruthy Stapleton

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 30, 2007
Excellent recipe! Thanks for sharing. I like the mango salsa so much I make it just to munch on with tortilla chips too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 8, 2007
I typically do not like seafood... I must say however, this recipe is AMAZING!!! We have voted it into our household cookbook as a favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 28, 2007
Wow! These are so delicious!!! And the salsa is to die for. The flavors all work together so well to make an incredible taco. Everyone will be "begging for more."
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