Reviewer:

jessicamommy102

Reviewed: Feb. 18, 2013

u people should try fish tacos

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Reviewer:

zack

Reviewed: Jan. 8, 2013

It was excellent!!! I did not add the mango, the honey butter was enough sweetness & I added taco seasoning mix, just a bit as a seasoning for the shrimp. The salsa was really good. We have made it 3 days in a row and now friends are using it as well! Also, I did add sour cream to the shells to knock off some of the honey. Thanks

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Reviewer:

toosxz4me

Reviewed: Nov. 27, 2012

Husband wants me to make it all the time! Fast, easy and healthy!

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Reviewer:

Kim

Reviewed: Nov. 11, 2012

I absolutely loved this recipe! I brought this recipe to a taco party and everyone loved it. The mix of the honey butter shrimp and the salsa is so delicious. I didn't change a thing and it was a hit!

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Reviewer:

Reviewed: Sep. 15, 2012

This was great. My seventh grade son loved it! I made a couple of small changes. I cooked the shrimp in a little butter and olive oil with garlic.I sprinkled just a little bit of taco seasoning on the shrimp. I made the salsa as written and it was delicious. Thanks for the recipe.

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Reviewer:

MelB1970

Reviewed: Sep. 2, 2012

This was really good, made it exactly as it was written. Next time I will add a little hot pepper to the salsa-just needed a little bit of a kick. The salsa was easy and healthy and fresh. Thanks so much for the posting of the recipe!

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Reviewer:

Nan

Reviewed: Aug. 31, 2012

These pleased the whole family! Ended up with too much mango salsa left but the leftovers served up on baked salmon beautifully the next day.

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Reviewer:

ladystamper

Reviewed: Aug. 29, 2012

Screaming good =)

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Reviewer:

starrchylde

Cooking Level: Expert

Reviewed: Aug. 8, 2012

First time 5 star; second time with a small change 7 star; good stuff. My mango was a little sour so I added 2 tblspns honey to it instead of the shrimp. I blackened the shrimp to cut the sweetness and this was fantastic.

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