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Photo of: Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

Submitted by: rvelasquez
Living In: Roswell, New Mexico, USA
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime. 

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Submitted by: Fiestaqueen
Home Town: Calgary, Alberta, Canada
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. 

Chipotle Tilapia Tacos with Mango-Cilantro Salsa

Submitted by: Chef Shelley Pogue
Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA
Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at as a daily special. It always sold out! I hope that you will try this recipe, it is a hit if you enjoy fish tacos! 

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Artichoke and Shrimp Linguine

Submitted by: J. Rentsch
Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.  

Tofu Tacos I

Submitted by: Donna
Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling. 

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Super Hot and Sour Shrimp Soup

Submitted by: Emily Tisdale
Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well. 

Pie Iron Tacos

Submitted by: Lil
Home Town: Swayzee, Indiana, USA
Living In: Damascus, Maryland, USA
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos! 

Ron's Grilled Shrimp

Submitted by: GOODWYNE
This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. 

Pumpkin Tacos

Submitted by: Gabrielle in DC
Home Town: Newbury Park, California, USA
Living In: Washington, D.C., USA
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro. 

Photo of: Kahala's Shrimp and Broccoli Toss

Kahala's Shrimp and Broccoli Toss

Submitted by: Kahala
Home Town: Kaneohe, Hawaii, USA
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta. 
 
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