Photo of: Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

Submitted by: rvelasquez 
Living In: Roswell, New Mexico, USA
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime. 

Photo of: Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Submitted by: Fiestaqueen 
Home Town: Calgary, Alberta, Canada
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. 

Photo of: Chipotle Tilapia Tacos with Mango-Cilantro Salsa

Chipotle Tilapia Tacos with Mango-Cilantro Salsa

Submitted by: Chef Shelley Pogue 
Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA
Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at as a daily special. It always sold out! I hope that you will try this recipe, it is a hit if you enjoy fish tacos! 

Photo of: Double Decker Tacos

Double Decker Tacos

Submitted by: cattfm303 
Like the ones you get at that famous taco place, only homemade. A soft flour tortilla, spread with refried beans, is wrapped around a crisp taco shell with seasoned meat, cheese, lettuce, tomato, onion, and guacamole. 

Photo of: Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

Submitted by: Sarah Zeigler 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Sierra Vista, Arizona, USA
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. 

Photo of: Tofu Tacos I

Tofu Tacos I

Submitted by: KRYM 
Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling. 

Photo of: Shrimp Enchiladas Suizas

Shrimp Enchiladas Suizas

Submitted by: cheeziekt 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro. 

Photo of: Pumpkin Tacos

Pumpkin Tacos

Submitted by: Gabrielle in DC 
Home Town: Newbury Park, California, USA
Living In: Washington, D.C., USA
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro. 

Photo of: Black Bean Soft Tacos

Black Bean Soft Tacos

Submitted by: Lynn Hamilton 
Spiced just right, These bean-based tacos have plenty of South-of-the-border appeal. Lynn Hamilton of Naperville, Illinois livens up her black bean filling with diced tomatoes, green chilies and a variety of seasonings, then garnishes each taco with a slice of avocado. 

Photo of: Fish Tacos

Fish Tacos

Submitted by: BREESE823 
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! 
 
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