Shrimp Tacos Recipe
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Shrimp Tacos

By: abewasabe  
"I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 225 people have saved this

Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
47 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 mango - peeled, seeded and diced
  • 1 ripe avocado - peeled, pitted, and diced
  • 2 tomatoes, diced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 tablespoons lime juice
  • 1/4 cup honey butter
  • 1 pound salad shrimp
  • 4 (10 inch) flour tortillas, warmed

Directions

  1. Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
  2. Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
  3. To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 17.7g | Cholesterol: 188mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by bigbuggie 
The flavors just clashed. If I could do it over again, I would have added a lot less garlic... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by MamaRidd07 
The salsa was good in my opinion - hubbs didn't care for it. The shrimp were NOT good in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by paradise97 
Excellent recipe! Thanks for sharing. I like the mango salsa so much I make it just to munch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Craig 
Very tasty, and healthy too. We will be making this regularly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by coloradoseeg 
Wow! These are so delicious!!! And the salsa is to die for. The flavors all work together... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Diane 
We really liked this recipe. It was a great summer dinner for us. I didn't add as much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by KisstheCookKT 
Best shrimp tacos I have ever had! I skipped the mango and added more avocado & left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Ann in NC 
The only thing I changed was I used parsley instead of cilantro (we're not fans of cilantro). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by AMY BIRKNER Supporting Member (Click to learn more about Supporting Membership)
These are very good. I cheated, and used prepared Pico de Gallo from the store, added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Ruthy Stapleton 
Wow. Yum. My husband doesn't like mango, so we left it out, but it was still delicious. MORE

 
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