Recipe by JUST_DEE
"This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!"
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1 (8 ounce) package
4 (4 ounce) cans
small shrimp, drained
1 1/2 cups
seafood cocktail sauce
green bell pepper, diced
green onions, diced
2 1/2 cups
shredded mozzarella cheese
This is so addictive, I'm making it tonight for the 3rd time in 2 weeks. The only thing I do differently is, I buy whatever cooked shrimp is on sale at the fish counter (I'm not wild about canned shrimp) and then I chop it into small bites and when I sprinkle it over the cream cheese mixture, I press it into the cream cheese with the back of a spoon so it's not on top, it's in the cheese, sour cream, mayo mixture.
No one gets a bite with no shrimp that way.
I love this recipe. It's perfect for when company comes or I cut it in half for just us.
My guests liked it or at least they said they did. I did not. The shrimp were so overwhelmed by the garlic, gr onion, gr pepper and cocktail sauce you can't taste the shrimp or crab. I even put a can of crabmeat in the mayo mixture. It reminded me of a horrible salsa with a dollop of mayo on the bottom. 2 **'s only because of the other peoples opinion.
I've been making this recipe for years...excellent recipe - most love it. The only thing I do different is use frozen tiny shrimp...SO MUCH better than canned.
I like to also add a can of crabmeat to the mix-it adds great flavor!
I love this recipe, I have made it many times. I do like to use red pepper instead of green, and I also layer the ingredients. So the cream cheese mixture on the bottom, then the cocktail sauce mixed with garlic, then the shrimp, peppers, green onions, tomatoes, then cheese. I also prefer to use marble cheese, although the mozzarella is good too.
This is a great dip, particularly when served with tortilla chips. And by the way, except for the garlic, exactly the recipe from Company's Coming Appetizer book. I own it, and have been making this dip for about 15 years.
This is my go to recipe when I need to take an appetizer some where. I usually omit the shrimp and use a couple different color of peppers for added flair. I usually use tortilla chips to serve instead of crackers. I've found that the taste of cocktail sauces vary. Some are somewhat overpowering. Try various ones to find one that you like. Guests have enjoyed this dish once it has a chance to sit a while. The flavors seem to gel together. I also suggest draining the tomato or removing the seeds. It will help the dish not get watery as it sits. My favorite part is the leftovers all thrown together in the bowl the next morning. Fantastic flavor.
I make this spread every year at Christmas time, and it is ALWAYS a huge hit! * I do not add the garlic, however, and I think that if I were too, I would not add quite as much as called for. I also typically do not use the 4 full cans of shrimp, and sometimes mix it up a bit by using both crab and shrimp * Also, make sure your cream cheese is softened, so you don't get the lumps as you are mixing it I never have to worry about leftovers with this spread - delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Surprise Spread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 247
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