These were yummy. The possibilities are endless. I've been making lumpia for 30 years. I usually saute the filling (I use pork, bagged slaw, add garlic & onions), let it cool a bit & wrap in only romaine leaves. You can use just about any combo of vegetables & cooked meat or make them totally vegetarian. Serve raw in rice papers or lettuce or wrap in a spring roll or egg roll wrapper and deep fry. For dipping, I make an egg foo young sauce; cornstarch, soy sauce, etc. You can even use sweet and sour sauce out of the bottle. And of course, there's peanut sauce. Make it your own. They go fast at parties! Just be sure you cook your meat thoroughly.
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These were yummy. The possibilities are endless. I've been making lumpia for 30 years. I...