Shrimp Summer Rolls with Asian Peanut Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 4, 2007
I guess I did something wrong. I couldn't finish one.
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Photo by TexasJen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 26, 2007
An excellent recipe. Easy and very tasty. I agree with the previous reviewer that the rolls are a tad salty (I would also cut down on the teriyaki). I thought the peanut sauce, however, was excellent as is. I fried the rolls and have a piece of advice on that front: use two rice papers to wrap each roll. With only one, they often burst in the oil!
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Reviewed: Jul. 28, 2007
This was a nice easy dish, though I would recommend to halve the teriaki sauce in both the salad and the peanut sauce. Both were a little salty. I also added some sprouts and coriander (cilantro) to the salad to make it a little more Asian.
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Displaying results 21-23 (of 23) reviews

 
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