Reviewed: Jun. 28, 2009

My family LOVED these. Since I too could not find bacon flavored crackers, I used low fat herb crakers and ground them up with bacon bits. I also added jalepenos, fat free cream cheese, and some gound pepper and garlic seasoning. We will be making these again. I would suggest cooking these for about 15-20 minutes as I had some mix left over and baked it seperately and the result was much more solid....didn't fall apart.

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kkbaker

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Reviewed: May 21, 2009

I followed the directions and used fresh shrimp, bacon, bella mushrooms. My family tries everything I make them and they all voted this is the WORST recipe I have ever made. Done with mushrooms for awhile.

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crowe4me

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Reviewed: Apr. 23, 2009

This appetizer is pretty tasty! I used lite cream cheese, baby shrimp, mixed in bacon bits ( I couldnt find bacon flavored crackers anywhere!), and the cheddar cheese. I melted them a little bit in the microwave to make it creamy. I left out the stems, seemed kind of weird to have them in the mix. Good stuff!

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Roxy

Cooking Level: Beginning

Home Town: Reno, Nevada, USA

Living In: Chandler, Arizona, USA

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Reviewed: Aug. 22, 2008

good but runny, I think the amt of crackers needs to be increased, I will try it again, the flavor was great! Thank you for the recipe!

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Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Clayton, Ohio, USA

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Reviewed: Jul. 21, 2008

Fantastic! I substituted crab for the shrimp, and it turned out wonderfully!

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mhil

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Reviewed: Jan. 9, 2008

These turned out awesome!! Very flavourful, and easy to make. i think i'll try it with chicken next time.

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stra_beri

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Reviewed: Oct. 17, 2007

EASY! I used bacon bits in place of the cracker crumbs to reduce carbs and low fat cream cheese.

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gtillen

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Reviewed: Jun. 17, 2007

I love this recipe and you will too. I pulled this together to add to our Father's Day brunch. Now we will always have stuffed mushrooms at every big event.

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Tamara Moore

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Reviewed: Nov. 19, 2005

I used this recipe as an appetizer for my cafe and it was a huge success! Everyone ate them and raved about how delicious they were. To help the mushrooms from becoming shriveled or dried out, I sauteed them first in butter, but you can also brush the sides with butter while they are baking. Huge crowd pleaser, very easy to make and simply delicious!

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NOTTHATSHORT

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Reviewed: Jun. 8, 2004

These were hard to make and not worth the taste.

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ALIMATIC

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Reviewed: Dec. 23, 2003

This recipe was great. Everyone thought they tasted gourmet. I used a little extra crackers and less cream cheese to taste but they were wonderful!

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Sukouts

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Reviewed: Nov. 4, 2002

I made this for a birthday party app. it was the only one that there was leftovers. I don't know what it was it just wasn't my favorite.

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VENOMDMS

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Reviewed: Mar. 29, 2002

This was a great recipe! It was so easy to prepare, yet so tasty! I did substitute a mozzarella cheese for the cheddar, but they turned out great!

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LMWENGER

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Reviewed: Apr. 12, 2001

This recipe was really very good - it made for a great appetizer. The stuffing is a little too "cream-cheesy" (and we used light cream cheese, too). It might work better with a little less.

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