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Reviewed: Aug. 22, 2008

good but runny, I think the amt of crackers needs to be increased, I will try it again, the flavor was great! Thank you for the recipe!

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Bone Ami

	Cooking Level: Intermediate Home Town: Arlington, Texas, USA Living In: Clayton, Ohio, USA
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Reviewed: Jul. 21, 2008

Fantastic! I substituted crab for the shrimp, and it turned out wonderfully!

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mhil


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Reviewed: Jan. 9, 2008

These turned out awesome!! Very flavourful, and easy to make. i think i'll try it with chicken next time.

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stra_beri


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Reviewed: Oct. 17, 2007

EASY! I used bacon bits in place of the cracker crumbs to reduce carbs and low fat cream cheese.

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1 user found this review helpful

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gtillen


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Reviewed: Jun. 17, 2007

I love this recipe and you will too. I pulled this together to add to our Father's Day brunch. Now we will always have stuffed mushrooms at every big event.

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I used this recipe as an appetizer for my cafe and it was a huge success! Everyone ate them and raved about how delicious they were. To help the mushrooms from becoming shriveled or dried out, I sauteed them first in butter, but you can also brush the sides with butter while they are baking. Huge crowd pleaser, very easy to make and simply delicious!

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10 users found this review helpful

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NOTTHATSHORT


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Reviewed: Jun. 8, 2004

These were hard to make and not worth the taste.

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3 users found this review helpful

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ALIMATIC


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Reviewed: Jan. 25, 2004

This recipe was really very good - it made for a great appetizer. The stuffing is a little too "cream-cheesy" (and we used light cream cheese, too). It might work better with a little less.

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16 users found this review helpful

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EDWARDMARCH


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Reviewed: Jan. 25, 2004

This recipe was great. Everyone thought they tasted gourmet. I used a little extra crackers and less cream cheese to taste but they were wonderful!

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7 users found this review helpful

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Sukouts


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Reviewed: Jan. 25, 2004

I made this for a birthday party app. it was the only one that there was leftovers. I don't know what it was it just wasn't my favorite.

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8 users found this review helpful

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VENOMDMS


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Reviewed: Jan. 25, 2004

This was a great recipe! It was so easy to prepare, yet so tasty! I did substitute a mozzarella cheese for the cheddar, but they turned out great!

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13 users found this review helpful

Reviewer:

LMWENGER


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Shrimp Stuffed Mushrooms

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