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Texas Stuffed Mushrooms

Submitted by: Samantha Durden

Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.

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Savory Crab Stuffed Mushrooms

Submitted by: LaVaun

Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.

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Stuffed Mushrooms with Swiss Cheese

Submitted by: Gail

Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.

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Stuffed Mushrooms I

Submitted by: J Edin

Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.

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Crab Stuffed Mushrooms II

Submitted by: Kimber

The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.

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Nutty Stuffed Mushrooms

Submitted by: Mildred Eldred
Provided by: Taste of Home

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!

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Crab Stuffed Mushrooms III

Submitted by: Lynda

These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.

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Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi
Provided by: Taste of Home

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.

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Marvelous Stuffed Mushrooms

Submitted by: Gail Anderson
Provided by: Taste of Home

My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. --Gail Anderson, Cantonment, Florida

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Renaissance Stuffed Mushrooms

Submitted by: Chris Zimmerman

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!

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