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Shrimp Stuffed Mushrooms

SUBMITTED BY: Tony Anderson

"This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!"

RECIPE RATING:

Read Reviews (10)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds large mushrooms
3/4 pound cooked baby shrimp
1 cup crushed bacon flavored crackers
1 cup cream cheese, softened
1/2 cup shredded sharp Cheddar cheese

DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

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REVIEWS

Reviewed on Jan. 25, 2004 by EDWARDMARCH

This recipe was really very good - it made for a great appetizer. The stuffing is a little too... MORE

Reviewed on Jan. 25, 2004 by LMWENGER

This was a great recipe! It was so easy to prepare, yet so tasty! I did substitute a... MORE

Reviewed on Nov. 19, 2005 by NOTTHATSHORT

I used this recipe as an appetizer for my cafe and it was a huge success! Everyone ate them... MORE

Reviewed on Jan. 25, 2004 by VENOMDMS

I made this for a birthday party app. it was the only one that there was leftovers. I don't... MORE

Reviewed on Jan. 25, 2004 by Sukouts

This recipe was great. Everyone thought they tasted gourmet. I used a little extra crackers... MORE

Reviewed on Jun. 8, 2004 by ALIMATIC

These were hard to make and not worth the taste. MORE

Reviewed on Jan. 9, 2008 by stra_beri

These turned out awesome!! Very flavourful, and easy to make. i think i'll try it with chicken... MORE

Reviewed on Oct. 17, 2007 by gtillen

EASY! I used bacon bits in place of the cracker crumbs to reduce carbs and low fat cream cheese. MORE

Reviewed on Jul. 21, 2008 by mhil

Fantastic! I substituted crab for the shrimp, and it turned out wonderfully! MORE

Reviewed on Jun. 17, 2007 by Tamara Moore

I love this recipe and you will too. I pulled this together to add to our Father's Day brunch.... MORE