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Shrimp Stuffed Mushrooms

SUBMITTED BY: Tony Anderson 

"This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!"
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RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.1
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds large mushrooms
  • 3/4 pound cooked baby shrimp
  • 1 cup crushed bacon flavored crackers
  • 1 cup cream cheese, softened
  • 1/2 cup shredded sharp Cheddar cheese

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
  2. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
  3. In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
  4. Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
  5. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 25, 2004 by EDWARDMARCH 
This recipe was really very good - it made for a great appetizer. The stuffing is a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 25, 2004 by LMWENGER 
This was a great recipe! It was so easy to prepare, yet so tasty! I did substitute a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Nov. 19, 2005 by NOTTHATSHORT 
I used this recipe as an appetizer for my cafe and it was a huge success! Everyone ate them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 25, 2004 by Sukouts 
This recipe was great. Everyone thought they tasted gourmet. I used a little extra crackers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 25, 2004 by VENOMDMS 
I made this for a birthday party app. it was the only one that there was leftovers. I don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Aug. 22, 2008 by Bone Ami 
good but runny, I think the amt of crackers needs to be increased, I will try it again, the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on Jun. 8, 2004 by ALIMATIC 
These were hard to make and not worth the taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 9, 2008 by stra_beri 
These turned out awesome!! Very flavourful, and easy to make. i think i'll try it with chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Oct. 17, 2007 by gtillen 
EASY! I used bacon bits in place of the cracker crumbs to reduce carbs and low fat cream cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 21, 2008 by mhil 
Fantastic! I substituted crab for the shrimp, and it turned out wonderfully! MORE

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Nutritional Information
Shrimp Stuffed Mushrooms

Servings Per Recipe: 10

Amount Per Serving

Calories: 194

  • Total Fat: 12.5g
  • Cholesterol: 83mg
  • Sodium: 213mg
  • Total Carbs: 8.2g
  •     Dietary Fiber: 1.2g
  • Protein: 13.1g

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