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READY IN 25 mins

Shrimp Stuffed Mushrooms

Read Reviews (18)

"This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!" — Tony Anderson

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

2 pounds large mushrooms
3/4 pound cooked baby shrimp
1 cup crushed bacon flavored crackers

1 cup cream cheese, softened
1/2 cup shredded sharp Cheddar cheese

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Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

This recipe was really very good - it made for a great appetizer. The stuffing is a little too "cream-cheesy" (and we used light cream cheese, too). It might work better with a little less.

—EDWARDMARCH

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Most Helpful Critical Review

Jun 08, 2004

These were hard to make and not worth the taste.

—ALIMATIC

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20 Ratings

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Nov 19, 2005

I used this recipe as an appetizer for my cafe and it was a huge success! Everyone ate them and raved about how delicious they were. To help the mushrooms from becoming shriveled or dried out, I sauteed them first in butter, but you can also brush the sides with butter while they are baking. Huge crowd pleaser, very easy to make and simply delicious!

—NOTTHATSHORT

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Jan 25, 2004

This was a great recipe! It was so easy to prepare, yet so tasty! I did substitute a mozzarella cheese for the cheddar, but they turned out great!

—LMWENGER

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Jan 25, 2004

This recipe was great. Everyone thought they tasted gourmet. I used a little extra crackers and less cream cheese to taste but they were wonderful!

—Sukouts

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Jan 25, 2004

I made this for a birthday party app. it was the only one that there was leftovers. I don't know what it was it just wasn't my favorite.

—VENOMDMS

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Oct 17, 2007

EASY! I used bacon bits in place of the cracker crumbs to reduce carbs and low fat cream cheese.

—gtillen

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Aug 22, 2008

good but runny, I think the amt of crackers needs to be increased, I will try it again, the flavor was great! Thank you for the recipe!

—Bone Ami

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Nutrition

Calories
191 kcal
10%

Carbohydrates
7.5 g
2%

Cholesterol
83 mg
28%

Fat
12.5 g
19%

Fiber
1 g
4%

Protein
13.2 g
26%

Sodium
214 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp Stuffed Mushrooms

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 191
Calories from Fat: 113

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 6.8g 34 %
Cholesterol 83mg 28 %
Sodium 214mg 9 %
** Potassium 385mg 11 %
Total Carbohydrates 7.5g 2 %
Dietary Fiber 1g 4 %
Protein 13.2g 26 %
Sugars 1.9g
Vitamin A 9 %
Vitamin C 4 %
Calcium 10 %
Iron 18 %
** Thiamin 10 %
Niacin 54 %
** Vitamin B6 9 %
** Magnesium 8 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.