Shrimp Stuffed Mushrooms Recipe - Allrecipes.com
Shrimp Stuffed Mushrooms Recipe
  • READY IN 25 mins

Shrimp Stuffed Mushrooms

Recipe by  

"This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
  2. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
  3. In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
  4. Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
  5. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This recipe was really very good - it made for a great appetizer. The stuffing is a little too "cream-cheesy" (and we used light cream cheese, too). It might work better with a little less.

 
Most Helpful Critical Review
Jun 08, 2004

These were hard to make and not worth the taste.

 
Nov 19, 2005

I used this recipe as an appetizer for my cafe and it was a huge success! Everyone ate them and raved about how delicious they were. To help the mushrooms from becoming shriveled or dried out, I sauteed them first in butter, but you can also brush the sides with butter while they are baking. Huge crowd pleaser, very easy to make and simply delicious!

 
Jan 25, 2004

This was a great recipe! It was so easy to prepare, yet so tasty! I did substitute a mozzarella cheese for the cheddar, but they turned out great!

 
Jan 25, 2004

This recipe was great. Everyone thought they tasted gourmet. I used a little extra crackers and less cream cheese to taste but they were wonderful!

 
Jan 25, 2004

I made this for a birthday party app. it was the only one that there was leftovers. I don't know what it was it just wasn't my favorite.

 
Oct 17, 2007

EASY! I used bacon bits in place of the cracker crumbs to reduce carbs and low fat cream cheese.

 
Aug 22, 2008

good but runny, I think the amt of crackers needs to be increased, I will try it again, the flavor was great! Thank you for the recipe!

 

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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