"Delicata squash is a small oblong squash that has pale yellow skin with dark green stripes. It's sweet and smooth enough to eat plain, but the flavor really pops with this medley of shrimp and veggies. This recipe was a clean-out-my-freezer concoction that turned out to be tasty. For a light colorful meal, serve with a salad of mixed baby greens, cucumber, and toasted pine nuts." — emily
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delicata squash, halved lengthwise and seeded
olive oil, or as needed
chopped bell pepper
shrimp, peeled and deveined
frozen petite peas
curry powder, or to taste
salt and ground black pepper to taste
This is really good. The curry really works with the squash and all of the ingredients together are quite tasty. I used 1/2 pound do shrimp which is just slightly more than the 3/4 c than the recipe calls for. I also used Tuscan herb olive oil which added to the flavor. Definitely give it a try!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Stuffed Delicata Squash
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 51
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