Shrimp Stirfry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2013
what are fresh chinese noodles
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Photo by BigShotsMom
Reviewed: Sep. 24, 2013
This was so easy and tasted so good! I couldn't find Chinese wheat noodles so I had to make a few small adjustments. I served this with rice. We don't care for bean sprouts so I used celery for the crunch. Because I didn't use the noodles the sauce didn't self thicken so I mixed a half tsp of cornstarch in cold water and stirred that in. The flavors blended perfectly and my son said no more take out. Thanks, Ms Kingsley!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Jan. 6, 2014
Poor...no flavor.
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Photo by BIKERKATZ
Reviewed: Apr. 19, 2015
I followed the recipe - maybe added a bit more oyster sauce and it turned out really good - my hubby even liked it and he usually doesn't like my stirfrys - we had it over ramen noodles - and all I added extra was a small can of Chinese veggies -because I didn't have an fresh bean sprouts - will be making this dish again!!
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Cooking Level: Intermediate

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