Recipe by ms.kingsley
"I actually learned how to make this in a high school food and nutrition class and loved it!"
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tiger shrimp, peeled and deveined
1 1/2 cups
sliced king mushrooms
chopped green bell pepper
garlic, finely chopped
minced fresh ginger
oyster sauce, or to taste
fresh Chinese wheat noodles
what are fresh chinese noodles
This was so easy and tasted so good! I couldn't find Chinese wheat noodles so I had to make a few small adjustments. I served this with rice. We don't care for bean sprouts so I used celery for the crunch. Because I didn't use the noodles the sauce didn't self thicken so I mixed a half tsp of cornstarch in cold water and stirred that in. The flavors blended perfectly and my son said no more take out. Thanks, Ms Kingsley!
I followed the recipe - maybe added a bit more oyster sauce and it turned out really good - my hubby even liked it and he usually doesn't like my stirfrys - we had it over ramen noodles - and all I added extra was a small can of Chinese veggies -because I didn't have an fresh bean sprouts - will be making this dish again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 85
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