Recipe by ms.kingsley
"I actually learned how to make this in a high school food and nutrition class and loved it!"
Watch video tips and tricks
tiger shrimp, peeled and deveined
1 1/2 cups
sliced king mushrooms
chopped green bell pepper
garlic, finely chopped
minced fresh ginger
oyster sauce, or to taste
fresh Chinese wheat noodles
what are fresh chinese noodles
This was so easy and tasted so good! I couldn't find Chinese wheat noodles so I had to make a few small adjustments. I served this with rice. We don't care for bean sprouts so I used celery for the crunch. Because I didn't use the noodles the sauce didn't self thicken so I mixed a half tsp of cornstarch in cold water and stirred that in. The flavors blended perfectly and my son said no more take out. Thanks, Ms Kingsley!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 85
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a quick, healthy, spicy shrimp dinner.
A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.
Learn how to make this quick, spicy shrimp appetizer on the grill.