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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 20, 2008
Great recipe. Added more ginger and spice to suite our family's taste, but great!
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Reviewer:

TokyoT
Photo by TokyoT
Cooking Level: Beginning
Home Town: Decatur, Alabama, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 7, 2008
I found this recipe to be very bland. This one just did not hit the spot.
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Niky_4
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 28, 2008
My family liked this! I did think the sauce was a little bland so maybe next time I will add some orange juice and honey!
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amberdawn183
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 15, 2008
we adapt this recipe to make it our own...but it is always the base for our shrimp stirfry
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Reviewer:

Ophelia693
Photo by Ophelia693
Cooking Level: Intermediate
Home Town: Huntsville, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 15, 2008
Very good! No complaints, just smiles!
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Reviewer:

kmarie
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 4, 2008
This was fine. It was nothing special and I felt it needed something more in the flavor department, but I can't quite put my finger on it.
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Reviewer:

czechmom
Cooking Level: Expert
Home Town: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Alexys76
Reviewed: Jan. 18, 2008
I had some shrimp to use and was in the mood for stir fry, so I came across this and was sold. The only changes I made were for personal preference...threw in some zuchinni, used green instead of red peppers and I did make extra sauce because 1) I marinated the shrimp in for about 30 minutes and 2) I just love extra sauce. Gettin hungry just thinking about it...Thanks!
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4 users found this review helpful

Reviewer:

Alexys76
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 16, 2008
I really liked the sauce in this recipe, it "glued" everything together well, but wasn't soupy. I added 1/2 tsp of crushed red pepper and 1 tsp of sesame oil to the sauce. Next time I would up the soy sauce by another tablespoon too. Definitely a keeper!
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3 users found this review helpful

Reviewer:

MAREMARE312
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 30, 2007
My daughter loved this recipe!! I used more ginger and soy sauce and added 1/2 - 3/4 tsp. crushed red pepper for a better tasting sauce. I didn't have any stir fry veggies, so I just used broccoli and cauliflower and with second time with califonia medly!! Tastes very good with chicken too.
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Reviewer:

JESSICA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 25, 2007
Light and flavorful without being overpowering. Use uncooked shrimp as pre-cooked will give it a different taste.
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1 user found this review helpful

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MADGUAC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 15, 2007
This was good, not amazing, but good for a weekday dinner, that was easy and quick. We didn't have any peanuts so we used crunchy peanut butter which actually worked out well with the sauce. For two of us we used 2 tablespoons of PB.
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Reviewer:

VT Cooker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 25, 2007
Excellent, very light.
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1 user found this review helpful

Reviewer:

Monica
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 28, 2007
This was a great way to try something new as far as stir-fry goes, but it wasn't the most "WOW" dish I have ever had, and my hubby thought it was a little bland. But overall, it was good and very easy. With a little more ginger and a few more cloves garlic, it should taste a lot better. I may try making it again with some alterations.
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2 users found this review helpful

Reviewer:

almondjoy2807
Photo by almondjoy2807
Cooking Level: Expert
Home Town: Seaside, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 1, 2007
I did mine a little differently- used "California" mix veggies and "Garden Variety" veggies but still used the same method for sauce- the sauce was AMAZING! Just like a restaurant. Definatly the BEST stir-fry I've ever had! DEFINATLEY a keeper, thanks so much!
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1 user found this review helpful

Reviewer:

Nicole C.W.
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 1, 2007
It was good but as other reviewer said not enough sauce I had to double the sauce mix and added a little of vegetable broth. I also added cayenne pepper
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2 users found this review helpful

Reviewer:

COOKINGBUNCHES
Cooking Level: Expert
Home Town: Bogota, Distrito Capital De Bogota, Colombia
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 23, 2007
My family loved it!! I used shrimp instead of chicken.
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Reviewer:

rde1398
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 22, 2006
I really like this recipe because it is healthy and yummy. I think I'll change it up just a little bit next time. I think the sauce wasn't quite enough so I might make a little more. Also, it needed a little spicing up so I think I will throw in some ground cayenne pepper. But this is a good base recipe and you can throw in the veggies you want and adjust the spices as desired.
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2 users found this review helpful

Reviewer:

KRISRIZZIO
Photo by KRISRIZZIO
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec.