Reviewed: Nov. 25, 2009

no flavor in the sauce. will use real garlic and real ginger next time

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tdog

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Reviewed: Sep. 22, 2009

Served over soba noodles, added a dash of sesame oil and some hot chile sauce.

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kymba74

Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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Reviewed: Aug. 26, 2009

Excellent basic recipe. The next time I think I will not use frozen oriental vegetables and make up my own mixture of bamboo shoots, water chestnut, bean sprout, etc.. Also, I will cut back on the corn starch. This recipe stiffened up a little more than I wanted it to.

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Rich Greer

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Reviewed: Aug. 13, 2009

Really fantasic! Super easy too. I added fresh garlic, honey and ginger as well. I put all the sauce ingredients into a bowl and used my immersion blender. The sauce was smooth and perfectly blended. I served it over jasmine rice.

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Susan

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: San Francisco, California, USA

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Reviewed: Jul. 23, 2009

Great sauce! I added cauliflower, water chestnuts, baby corn, and snow peas - yum! Made with the egg rolls from this site.

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Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA

Living In: Burlington, Vermont, USA

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Reviewed: Jul. 14, 2009

This was really good! I was sick and tired of the bottled or package stir fry sauces and decided to give this a shot! It's a great base sauce, but does need a little extra zip. Not too salty or sweet. I added some fresh ginger w/the fresh garlic. Skipped the oriental vegetables and just used broccoli, red pepper, green onion and there was plenty of sauce. I chopped the peanuts but I think next time I will leave them whole and I may try to marinate the shrimp in the suace first as one reviewer suggested to hopefully give it that missing oomph!

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fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

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Reviewed: Jul. 13, 2009

This was good. My whole family, including my three year old, loved it.

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JJH

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jul. 6, 2009

Great sauce! Very flavorful. Will definitely make again. Try it and you'll be glad you did.

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Jaime

Cooking Level: Expert

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Reviewed: Jun. 1, 2009

Very good. I recommend adding 2 TBS of honey to the sauce.

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CSPilotLear

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Reviewed: Jun. 1, 2009

Delicious! I took reviewers advice and doubled the sauce and added a touch of red pepper. I added my own veggies from the garden, and it was a great new dish. Thanks for the recipe.

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Annie

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Reviewed: May 28, 2009

Very good. I doubled the sauce since so many other reviews said to, didn't use the oriental veggie mix and instead added other fresh vegetables (zucchini, celery, snow peas). I will definitely make this again.

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Catherine

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Reviewed: May 7, 2009

mmm! so yummy! Never dissapointed with this recipe each time I make it!

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bhunt

Cooking Level: Intermediate

Home Town: Beaumont, Alberta, Canada

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Reviewed: Apr. 1, 2009

This is the first stir-fry I've made without using a packet or jar of premade sauce. I thought it was very good but it needed a little something more...maybe more garlic. My husband loves Chinese food and mentioned how we won't have to order in now that I can make it to his liking. ;) Thanks for the recipe!

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bethm

Cooking Level: Expert

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Reviewed: Feb. 24, 2009

Really good, good in large skillet, and very healthy seeming with vegetables included.

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Ian

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Reviewed: Feb. 17, 2009

Had to double the sauce definetely. The flavor wasnt exactly what I was expecting, it was very peanut tasting to me. But the sauce was pleasantly creamy

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brittnisue

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Reviewed: Jan. 26, 2009

Quick and very tasty. I used just carrots and broccoli.

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jbreweral

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Reviewed: Jan. 23, 2009

I give this recipe a 5 star because it incorporates convenience foods. I just used what fresh veggies I had in the fridge (green pepper and green onion) and added the frozen oriental style veggies and frozen shrimp.

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Allison

Cooking Level: Beginning

Home Town: Newton, Illinois, USA

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Reviewed: Jan. 13, 2009

This is ok, but not a huge fan. I may have made the sauce too thick (which i did double), or maybe after it sat it thickend?? It ended up tasting like a gourmet frozen entree. Maybe it was just my cooking. Thanks Anyway:)

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MookiePie

Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Dec. 5, 2008

This rating is just for the stir-fry sauce only, which was really good! I doubled the water/cornstarch, soy, ginger and garlic. Added diced chicken instead of shrimp, and used a bag of frozen stir-fry veggies. Served on top of brown rice for an easy, quick meal!

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