Recipe by damialyon
"Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy"
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reduced-sodium soy sauce
salt and ground black pepper to taste
1 (16 ounce) package
frozen stir-fry vegetables
uncooked medium shrimp, peeled and deveined
Easy and delicious. Lots of opportunity for personalization in the future. Most ingredients are already in the kitchen, a BIG plus.
This was just what 3 stars indicates: ok. It was perfectly easy and well balanced, but nothing about it stood out for us. I very much appreciated the ease of preparation; this was on the table in less than 20 minutes. I think this is a good jumping off point to personalize it a bit per your personal tastes. THANKS, damialyon!
it was quick, it was easy and it was delicious. This is the kind of recipe i need after a long day of work! Thank you!
I liked this quick recipe. I used coconut oil instead of sesame. I also substituted a cup of chicken bullion instead of chicken stock. We loved it. thanks
I liked it, I think was very easy and didn't take long. I added a pinch of cayenne.....just to do it. I'll make this again, just need to remember DON'T COOK THE SHRIMP LONG BEFORE ADDING MORE INGREDIENTS!! I always do it and overcook the shrimp.
Great recipe, quick and flexible. I added some fresh ginger, sauté the ginger with the veggies otherwise it will be overpowering. The dish was vey tasty and easy cleanup.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 98
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