Reviewed: Jan. 16, 2009

This was really good, not too much spice - the flavor of the vegetables and shrimp is the focus. I'll make this again.

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19 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Feb. 21, 2009

I had to add a bit more soy sauce and ginger at the end to save it from being bland. Good start to a good recipe. Sauce worked out well, this is easy to make :)

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10 users found this review helpful

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lil' nik

Cooking Level: Intermediate

Reviewed: Feb. 27, 2009

We liked this, I did add more soy sauce, ginger and fresh garlic. I well be making this again soon.

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13 users found this review helpful

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PATTY33

Reviewed: Mar. 3, 2009

I used fresh broccoli and green onions.

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1 user found this review helpful

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rosesgrenadine

Home Town: New Albany, Indiana, USA

Reviewed: Apr. 1, 2009

I love stir fry and I love shrimp so when I saw this recipe I got excited. To my dismay this recipe was very bland. My 12 y/o daughter didn't care for it either.

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23 users found this review helpful

Reviewer:

Sandi

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

Reviewed: Jul. 14, 2009

Sorry but this was so bland and tasteless : ( I don't know what it needs to make it have more flavor.

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2 users found this review helpful

Reviewer:

anpeters95

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Ishpeming, Michigan, USA

Reviewed: Oct. 15, 2009

Totally bland. No flavor in the sauce whatsoever. Seriously needs help.

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3 users found this review helpful

Reviewer:

mama2006

Cooking Level: Expert

Reviewed: Jan. 3, 2010

I didn't have seasame oil-which made it more bland, I did use fresh ginger which helped. It was a great way to use up shrimp from a shrimp ring

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4 users found this review helpful

Reviewer:

darelene

Cooking Level: Expert

Reviewed: Feb. 20, 2010

I doubled the soy sauce and sesame oil. Also, I added a tablespoon of Teriyaki sauce. I used two cloves of fresh garlic instead of the garlic powder. It was really good.

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5 users found this review helpful