Reviewed: Apr. 9, 2013

I used this recipe last night, with 1/2 lb of shrimp and carrots, green beans and mushrooms for the vegs. It was tasty, simple and easy to do and served over white rice. It could use a little bit more zing to it, but I will use this recipe again. I will read a few more reviews to look for tweaking ideas others have tried and had sucess with...

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Reviewer:

Susan

Reviewed: Feb. 25, 2013

My family really enjoys stirfrys but this recipe was very disappointing. I'm sorry I wasted my shrimp on it.

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Reviewer:

vangi

Reviewed: Feb. 25, 2013

I make this recipe all of the time. And here I thought that I had invented it. Sometimes I make it without any sauce at all and it is still delicious. My combination of shrimp, garlic, onions and mushrooms with mild seasonings over rice can easily stand alone.

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Reviewer:

yoyo1198

Cooking Level: Expert

Home Town: Henderson, Kentucky, USA

Reviewed: Jan. 16, 2013

This turned out well! It definitely could use some spicing up though, it was pretty bland even adding more of the spices then called for.

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Reviewer:

CassidyBradley

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Jan. 13, 2013

Fast, simple, delicious! I added more garlic and lemon and subbed the sesame for cerlery seed due to an allergy, and it was awesome.

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Reviewer:

farmgirl85

Reviewed: Dec. 12, 2012

This was bad. Three tablespoons of cornstarch made the sauce way too thick, and the taste was terrible.

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Reviewer:

MJGreer

Reviewed: Nov. 13, 2012

I used carrots, celery and a little sweet onion, broth instead of stock. liquid aninos(soy sauce substitute)about 3 TBSP. Very good.

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Reviewer:

Joyce Adkins

Cooking Level: Expert

Living In: Mount Ulla, North Carolina, USA

Reviewed: Aug. 8, 2012

I didn't like this one very well. Like some others have said it tasted quite bland to me. Although it was cheap and easy to make- I already had all of the ingredients in my refrigerator.It would be better if you added some of your favorite spices in- if you like a stronger flavor. I substituted chicken in for the shrimp, and I put a bunch of black pepper on it. All in all it was decent for a quick fix,& that's why I give it 3 stars.

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