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Shrimp Stir-Fry

By: Campbell's Kitchen  
"Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry."

Rating: This weblink has been rated 8 times with an average star rating of 3.5 Read Reviews (7)

Rate/Review | 381 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Stock
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil (optional)
  • 2 tablespoons vegetable oil
  • 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
  • 4 cups cut-up fresh vegetables (see Note)
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 4 cups hot cooked regular long-grain white rice

Directions

  1. Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
  2. Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
  3. Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
  4. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

Footnotes

  • Use a combination of very thinly sliced carrots, green pepper cut into 2-inch-long strips and green onion cut into 1-inch pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 9.1g | Cholesterol: 173mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Mom of four hungry kids 
This was really good, not too much spice - the flavor of the vegetables and shrimp is the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by lil' nik 
I had to add a bit more soy sauce and ginger at the end to save it from being bland. Good... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Sandi 
I love stir fry and I love shrimp so when I saw this recipe I got excited. To my dismay this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by PATTY33 
We liked this, I did add more soy sauce, ginger and fresh garlic. I well be making this again... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by anpeters95 
Sorry but this was so bland and tasteless : ( I don't know what it needs to make it have more... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by mama2006 
Totally bland. No flavor in the sauce whatsoever. Seriously needs help. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by rosesgrenadine 
I used fresh broccoli and green onions. MORE

 
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