A little to rich for me, otherwise ok

This is delicious. As others said add more shrimp. We had it cold and it was good. Will be making this often.

Pretty darn good, I actually meant to follow the recipe exactly, but for some reason I forgot the minced onion, I didn't miss it too much though. Very cheesy! I also added an extra can of shrimp and I'm sure glad I did, still only a hint of shrimp flavor. Delicious Spread!

if i had to rate this recipe on my own, i'd give it 3 stars, but the company i made it for raved and it was gone in abt. 5 mins. i think that must be my pallate where shrimp is concerned since it is my fav. food on the planet. i thought all the ingredients way over-powered the shrimp. if you like a heavy appetizer with a hint of shrimp flavor, this is the recipe for you! i'm not being sarcastic, obviously lots of people groove to this kind of dish! i only changed a few things (basics as i don't believe in messing too much w/recipes on the first go round)--i used dbl. the amt. of chopped, raw shrimp, subbed 1/2 t. cayenne for the hot sauce, omitted the lemon pepper per others' suggestion, and baked covered which took abt. 10 mins longer. i think this recipe should be re-named 'cheese-lovers' spread with shrimp'.

Excellent dip! My favorite to take to parties, always get asked for the receipe. I use fresh or frozen shirmp chopped fine (canned has a funny flavor to me). I triple the tabasco and add a bit more horshradish for adult crowds. I like mixing it together early in the day and then pop in the oven before the guest arrive,gives the flavors a chance to meld. Tortilla chips or even fritos work well or for a nicer presentation I use melba toast.

As a dip I found this to be a little bland for my taste. Next time I think I'll play around with differnt spices or add more hot sauce for more kick.

This is without fail the best appetizer at the party! I've been making it for 4+ years now, and my friends and family request not only the recipe, but that I bring it to every get together. Easy and quick to make too! If you're looking to please the crowd, don't hesitate to make this.

I didn't care for this but still giving 4 stars as my guests thought it was good. My guests seem to prefer it with tortilla chips and left the crackers untouched.

I added and extra can of shrimp. Fantastic recipe. My guests loved it.

This was the definition of perfection! I was trying to find a version of my grandfather's classic shrimp dip without bothering him for the recipe. This seemed close, so I tried it. It wasn't anything like his, in fact it was much better. I'm keeping mine!

This was wonderful, don't change a thing!

Delicious! I halved the recipe, made it with a foil pack of shrimp, and used fresh ground pepper instead of lemon pepper. Fantastic - everyone raved about it. Next time I would add the tiniest splash of Worcestershire sauce.

I really loved this recipe it was very good. I will deffinlty make this again for a group parties.

I will make this recipe again. Some suggestions...double the amount of shrimp. It tastes pretty good. Get the right crackers to really appreciate the taste. Try tortilla chips and Pace picante sauce on the side...I like ZEST, so I used Sharp Cheddar and it was good. (PS...We Texans in the South like Punch!) -smile- Have Fun Cooking Ohh...I did not have dill...my mom says dill has a funny taste....but it was still a great dish.

I took this to a friends house and served it with french bread. Everyone loved it. Make sure not to use sharp cheddar cheese which is too strong flavored.

Two things that make a difference: Sharp cheddar is a little overpowering. Lightly peppered water table crackers add a nice "bite"... not "hot".

AMAZING. This recipe is delicious. Don't skip the dill, it gives an unique flavor.

Everyone loved this one. I cut back to a cup of cheese. I also used fresh shrimp, cut small. Do not forget the spices on top. Everyone loved them!