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Shrimp Spread II

SUBMITTED BY: joan PHOTO BY: pizzafreak

"This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.6 star rating.
Read Reviews (24)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 2 (4.5 ounce) cans shrimp, rinsed and drained
  • 4 tablespoons mayonnaise
  • 2 tablespoons minced onion
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon dried dill weed
  • 1 dash vinegar-based hot pepper sauce
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon paprika

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
Very, very nice appetizer to add to our fun of Christmas tree chopping with our wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by tunatwist
if i had to rate this recipe on my own, i'd give it 3 stars, but the company i made it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by ATRUDIVA
Two things that make a difference: Sharp cheddar is a little overpowering. Lightly peppered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
I left out the lemon pepper and the hot pepper sauce, but nobody seemed to mind. The bowl was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by SALER
I prepared this for a Christmas party today. It received rave reviews. My son who is 5 loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by BROCKWELL
This is one of my most favorite appetizer recipes. I've made it several times and it's always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by COUNTRYMAMA2
Delicious! I halved the recipe, made it with a foil pack of shrimp, and used fresh ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by SPIERSON1
AMAZING. This recipe is delicious. Don't skip the dill, it gives an unique flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by HOMEMAKER
This was absolutely delicious!! I made it Christmas eve and it was a big hit thanks!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by BONO1
I didn't care for this but still giving 4 stars as my guests thought it was good. My guests... MORE

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