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Reviewed: Oct. 11, 2005

This recipe is almost identical to something my mother in law has been preparing for years, and it was as big of a hit at my party! Even people who normally don't like shrimp enjoyed it! Hint: make double the quantity because the first serving disappears fast!

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Kelly

	Cooking Level: Intermediate Living In: Greenfield Park, Quebec, Canada
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Reviewed: Mar. 11, 2005

This is a fabulous dip with either crackers or tortilla chips. I make it for almost any occasion and it is the first dip to go! 5 stars

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TBENOIT14


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Reviewed: Jan. 12, 2005

Great to share with assorted crackers. I use shrimp from a pre-frozen shrimp ring.

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MJJK

	Living In: Vancouver, British Columbia, Canada
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Reviewed: Aug. 25, 2003

This is good with taco chips. I used cheddar cheese instead of mozzarella. I think the next time I make it I will try adding a little red pepper or old bay seasoning to the cream cheese mixture to spice it up a little.

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Reviewer:

ZEWBIEDOO


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Shrimp Spread I

Reviewer:

Kelly

Reviewer:

TBENOIT14

Reviewer:

MJJK

Reviewer:

ZEWBIEDOO