Recipe by Christine Sandwith
"This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers."
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1 (8 ounce) package
cream cheese, softened
3 (4 ounce) cans
shredded mozzarella cheese
green bell pepper, chopped
green onions, chopped
medium tomato - peeled, seeded and chopped
This recipe is almost identical to something my mother in law has been preparing for years, and it was as big of a hit at my party! Even people who normally don't like shrimp enjoyed it! Hint: make double the quantity because the first serving disappears fast!
This is good with taco chips. I used cheddar cheese instead of mozzarella. I think the next time I make it I will try adding a little red pepper or old bay seasoning to the cream cheese mixture to spice it up a little.
This is a fabulous dip with either crackers or tortilla chips.
I make it for almost any occasion and it is the first dip to go! 5 stars
Great to share with assorted crackers. I use shrimp from a pre-frozen shrimp ring.
Simple, easy, disappeared quickly.
I follow the recipe just add a chopped red bell pepper, and served with crackers it was absolutely a BIG hit, I was request to make it again to the same group of people next week! Thx for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Spread I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 308
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