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Shrimp Spread I

By: Christine Sandwith  
"This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 245 people have saved this

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 3 (4 ounce) cans shrimp
  • 1 cup cocktail sauce
  • 2 cups shredded mozzarella cheese
  • 1 green bell pepper, chopped
  • 3 green onions, chopped
  • 1 medium tomato - peeled, seeded and chopped

Directions

  1. Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 33.9g | Cholesterol: 181mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by ZEWBIEDOO 
This is good with taco chips. I used cheddar cheese instead of mozzarella. I think the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Kelly 
This recipe is almost identical to something my mother in law has been preparing for years,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by cdagirl 
Simple, easy, disappeared quickly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by TBENOIT14 
This is a fabulous dip with either crackers or tortilla chips. I make it for almost any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by MJJK (aka Raspberry Cream) Supporting Member (Click to learn more about Supporting Membership)
Great to share with assorted crackers. I use shrimp from a pre-frozen shrimp ring. MORE

 
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