Shrimp Spaghetti with Crumbs Recipe - Allrecipes.com
Shrimp Spaghetti with Crumbs Recipe
  • READY IN 40 mins

Shrimp Spaghetti with Crumbs

Recipe by  

"This is a spaghetti that meets a garlic bread! And add shrimp for a wholesome meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
  3. Heat 2/3 cup olive oil and garlic in a skillet over medium-low heat until garlic is fragrant, about 5 minutes. Remove from heat and discard garlic cloves.
  4. Toss bread crumbs with about 2 tablespoons garlic olive oil in a bowl and spread bread crumbs over a baking sheet. Pour remaining garlic olive oil over spaghetti and toss to coat.
  5. Bake bread crumbs in the preheated oven until toasted, about 5 minutes. Transfer bread crumbs to the bowl with spaghetti and toss.
  6. Melt butter in a clean skillet over medium heat; cook and stir shrimp, rosemary, and basil until shrimp is coated and heated through, about 5 minutes. Toss shrimp with spaghetti mixture and season with salt and pepper. Garnish with parsley.
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Reviews More Reviews

Nov 03, 2013

This is a great use for the stale Italian bread you have on hand. It worked out beautifully, however the general consensus was it was slightly dry, so Iā€™d add extra olive oil or butter the next time.

 

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Nutrition

  • Calories
  • 929 kcal
  • 46%
  • Carbohydrates
  • 104.3 g
  • 34%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 45.3 g
  • 70%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 25.2 g
  • 50%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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