Shrimp Soup Recipe - Allrecipes.com
Shrimp Soup Recipe
  • READY IN 25 mins

Shrimp Soup

Recipe by  

"Easy and good. Garnish with fresh scallions."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • COOK

    25 mins
  • READY IN

    25 mins

Directions

  1. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
  2. Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2008

I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking for a fast, low calorie recipe and this fit the bill. I could not find shrimp consomme, so I substituted vegetable broth instead. I usually hate reviews where people change the recipe (especially things that clearly effect the taste) and then review it, but I had no choice in this case.

 
Most Helpful Critical Review
Jul 05, 2014

I added crab to this but it came out very salty. We added some soy sauce to it to cut the salt and it helped but was still strong. I will search for other ways to cut the salt but keep it tasty.

 
Jul 10, 2011

The flavor is good but there isn't much substance. Add some noodles or rice and you have substance and a 5 star soup to compliment your Asian meal. I will use this often. Thanks!

 
Oct 28, 2012

Tasty simple recipe. Couldn't find shrimp consomme either so used twice the beef broth instead. Cut the size of the broth to a quarter of that in the recipe, but used the same amount of dill and green onion so there was lots of flavor. also added low carb shirataki noodles.

 
Jan 23, 2013

I make this for my girlfriend with some shitake noodles as she was watching her calories. She loves it!

 
Jan 15, 2013

This soup is ready in a flash, which is great! I agree with other reviewers that it needs something more. I added kale when the shrimp went in, and I though it was a tasty and healthy addition. I also sprinkled shredded parmesan on the top before serving. I will make this again.

 
Feb 11, 2013

Very good. I added soy sauce and sriracha to mine. Next time i'll add mushrooms..

 
Mar 25, 2014

It was a bit salty for me. Would use low sodium broths

 

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Nutrition

  • Calories
  • 55 kcal
  • 3%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 657 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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