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Shrimp Soup

By: Jen  
"Easy and good. Garnish with fresh scallions."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 96 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 2 (14.5 ounce) cans beef broth
  • 2 (10.5 ounce) cans shrimp consomme
  • 2 1/2 cups frozen shrimp, thawed
  • 1 teaspoon fresh dill weed
  • salt and pepper to taste
  • 2 tablespoons sliced green onions

Directions

  1. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
  2. Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 2g | Cholesterol: 63mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by MICHELLE 29 
I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking... MORE

 
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