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Shrimp Soup

SUBMITTED BY: Jen

"Easy and good. Garnish with fresh scallions."
COOK TIME  25 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (14.5 ounce) cans chicken broth
  • 2 (14.5 ounce) cans beef broth
  • 2 (10.5 ounce) cans shrimp consomme
  • 2 1/2 cups frozen shrimp, thawed
  • 1 teaspoon fresh dill weed
  • salt and pepper to taste
  • 2 tablespoons sliced green onions

DIRECTIONS

  1. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
  2. Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 68

  • Total Fat: 2g
  • Cholesterol: 63mg
  • Sodium: 1095mg
  • Total Carbs: 1.3g
  •     Dietary Fiber: 0g
  • Protein: 10.7g

VIEW DETAILED NUTRITION

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