This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 25 mins

Shrimp Soup

Read Reviews (6)

"Easy and good. Garnish with fresh scallions." — Jen

Ingredients Edit and Save

Watch video tips and tricks

Marinated Grilled Shrimp

Grilled Shrimp BLT

Sausage & Shrimp Jambalaya

Shrimp and Asparagus

Spicy Coconut Shrimp Bisque

Lowcountry Shrimp and Grits

How to Make Simple Garlic Shrimp

New Orleans-Style Barbequed Shrimp

Egg Drop Soup (Better than Restaurant Quality)

How to Cut Onions

Types of Salt

Original recipe makes 8 servings Change Servings

2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans beef broth
2 (10.5 ounce) cans shrimp consomme
2 1/2 cups frozen shrimp, thawed

1 teaspoon fresh dill weed
salt and pepper to taste
2 tablespoons sliced green onions

Check All Add to Shopping List

Directions

In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Kitchen-Friendly View

COOK 25 mins
READY IN 25 mins

ADVERTISE WITH US

I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking for a fast, low calorie recipe and this fit the bill. I could not find shrimp consomme, so I substituted vegetable broth instead. I usually hate reviews where people change the recipe (especially things that clearly effect the taste) and then review it, but I had no choice in this case.

—MICHELLE 29

See full review »

Jul 10, 2011

The flavor is good but there isn't much substance. Add some noodles or rice and you have substance and a 5 star soup to compliment your Asian meal. I will use this often. Thanks!

—Soup Loving Nicole

See full review »

7 Ratings

See other versions of this recipe!

Oct 28, 2012

Tasty simple recipe. Couldn't find shrimp consomme either so used twice the beef broth instead. Cut the size of the broth to a quarter of that in the recipe, but used the same amount of dill and green onion so there was lots of flavor. also added low carb shirataki noodles.

—dr electrofunk

See full review »

Jan 15, 2013

This soup is ready in a flash, which is great! I agree with other reviewers that it needs something more. I added kale when the shrimp went in, and I though it was a tasty and healthy addition. I also sprinkled shredded parmesan on the top before serving. I will make this again.

—Elizabeth

See full review »

Feb 11, 2013

Very good. I added soy sauce and sriracha to mine. Next time i'll add mushrooms..

—cjaikin

See full review »

Jan 23, 2013

I make this for my girlfriend with some shitake noodles as she was watching her calories. She loves it!

—josephsprairie

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Hot and Sour Shrimp Soup

Oriental Shrimp Noodle Soup

Killer Shrimp Soup

Pumpkin and Shrimp Soup

Creamy Shrimp and Corn Soup

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Butternut Shrimp Soup with Sherry

Big Ed's Cajun Shrimp Soup

Chinese Shrimp and Tofu Soup

Shrimp Rice Soup

ADVERTISE WITH US

Nutrition

Calories
55 kcal
3%

Carbohydrates
0.8 g
< 1%

Cholesterol
63 mg
21%

Fat
1.1 g
2%

Fiber
0 g
< 1%

Protein
9.8 g
20%

Sodium
657 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 55
** Calories from Fat: 10

% Daily Value *
** Total Fat 1.1g 2 %
** Saturated Fat 0.3g 2 %
** Cholesterol 63mg 21 %
** Sodium 657mg 26 %
** Potassium 139mg 4 %
** Total Carbohydrates 0.8g < 1 %
** Dietary Fiber 0g < 1 %
** Protein 9.8g 20 %
** Sugars 0.1g
** Vitamin A 2 %
** Vitamin C 2 %
** Calcium 4 %
** Iron 12 %
** Thiamin 1 %
** Niacin 29 %
** Vitamin B6 3 %
** Magnesium 6 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.