Reviewed: May 8, 2012

Really great and easy too!

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1 user found this review helpful

Reviewer:

Reviewed: Mar. 15, 2012

Need to add butter,just like chicken wings butter makes the sauce stick! this recipe was watery and bland. Use seafood stock or SHRIMP stock instead of chicken stock.

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1 user found this review helpful

Reviewer:

D-DUBB

Cooking Level: Expert

Reviewed: Aug. 21, 2011

Our family loves this and so do I. It is a simple, quick cook for a super dish. I do sautee onions and garlic in butter first to improve the taste more like original Scampi.

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Reviewer:

Liz B.

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Apr. 24, 2011

I loved the idea cause its low carb when you use wheat pasta--made some slight changes, added 1 small can of tomato sauce, 1/4 cup lemon juice cause I didnt have lemon-pepper, diced onion and let simmer for about 15 min before adding the shrimp. I also substitued cilantro for the parsley. It was excellent and I will definitely make again.

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5 users found this review helpful

Reviewer:

Daniela

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Cooking Level: Beginning

Living In: Tulsa, Oklahoma, USA

Reviewed: Apr. 15, 2011

Very disappointed. Not very flavorful and the sauce was WAY too thin. I definitely see why some of the other reviewers had to double or triple the garlic, lemon pepper, and onions before they could give it a good review. Even if you did that, it seems to me that the sauce wouldn't be thick enough to stick to the pasta or the shrimp anyway. By the time you doctored this up enough to be good, it would be a completely different recipe.

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2 users found this review helpful

Reviewer:

hokienik

Home Town: Kingsport, Tennessee, USA

Reviewed: Mar. 23, 2011

This is a very easy and quick recipe but most of the reviews are right there is something missing. Its very bland and simple... I added the lemon juice, butter, extra garlic, etc but it was still plain the sause ends up as a traditional oil and butter flavor... Probably wont make again but didn't hurt to try...

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4 users found this review helpful

Reviewer:

ihartmysailor

Home Town: Boyd, Texas, USA

Reviewed: Mar. 7, 2011

This was so tasteless. There was nothing I could add to it that helped it out, my husband came home and tried making it better with no luck we ended up ordering take out.

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4 users found this review helpful

Reviewer:

Mrs.BumbleBee

Cooking Level: Intermediate

Reviewed: Feb. 21, 2011

It's a simple dish, and if you are cooking for people with a simple palate, it's great. I added a lot less water than called for in the recipe--I just eyeballed it and we spooned the sauce over the pasta and shrimp when we ate it. It was very easy to prepare.

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3 users found this review helpful

Reviewer:

educator10

Reviewed: Feb. 12, 2011

I made this recipe for New Year's Eve dinner and it was great. Too much pasta, though. I also doubled the amount of shrimp and added more garlic. Very very yummy !

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6 users found this review helpful

Reviewer:

Lori H

Cooking Level: Expert

Home Town: Spencerport, New York, USA

Living In: Los Lunas, New Mexico, USA

Reviewed: Jan. 19, 2011

This came out tasting like chicken broth, and chicken broth only. I even took other reviewers advice and added more garlic and lemon juice, but it was just strange. very easy though.

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2 users found this review helpful