The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Nov. 10, 2009
Easy and simple. Thank you
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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Oct. 30, 2009
VERY good for how lean this is. No butter like a traditional scampi, but definitely no sacrifice on the flavor! I added 6 (medium-small) cloves of garlic instead of the 2 the recipe calls for. However, my sister and I love garlic, so we thought it was great with the extra flavor! I infused olive oil with the garlic, then added the shrimp and other seasonings before adding it to the pasta. Delicious!
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Cooking Level: Intermediate

Home Town: Eaton Rapids, Michigan, USA
Living In: Mount Pleasant, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Oct. 9, 2009
this dish had a nice clean flavor. fresh and like spring time. it went well with the pasta great! i would make this anytime i had friends over. i could use chicken also. my picky brother even liked it!!!1
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Jun. 29, 2009
pretty good, but could have used a little more flavor
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The reviewer gave this recipe 2 stars. This recipe averages a 3.36 star rating.
Reviewed: Jun. 2, 2009
I agree with some of the others - flavorless. The consistency is like ramen, but tastes worse. If I did make it again I'd halve the chicken broth and at least double the lemon pepper and garlic.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.36 star rating.
Reviewed: May 4, 2009
As a Shrimp Scampi recipe, this isn't a good one. Not enough garlic, no white wine, lacking flavor. As a shrimp recipe, it's ok.
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Cooking Level: Intermediate

Home Town: North Bergen, New Jersey, USA
Living In: Hewitt, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Mar. 23, 2009
Good recipe overall. I left out the pasta because I didn't want the extra carbs. I would agree that it could use more garlic-almost anything could always use more garlic! Thanks
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA
The reviewer gave this recipe 1 stars. This recipe averages a 3.36 star rating.
Reviewed: Mar. 21, 2009
Bland, tasteless and lacking the right ingredients. We did not care for this at all!!!
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Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Duvall, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Mar. 16, 2009
Great recipe. I did tweak it a little. I added a TBS butter to the broth. I didn't use parsley and used yellow onions instead of green. Also I poured mixture over rice instead of pasta. Yummy! Even my 7 year old who doesn't generally eat fish enjoyed it. I can't wait to make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: Feb. 19, 2009
it was good but i had to add way more garlic and onions to fit my family's tastes. that's why i only gave it 4 stars.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed: Feb. 6, 2009
I sure liked this recipe. Especially I am watching my diet really close right now to lose weight...but I love pasta. I did not use Angel Hair Pasta. I used whole grain pasta that has 6 grams of fiber. Angel Hair pasta would have been too light for me..but I put a lot of green onions, garlic and parsley. Low sodium soup based sauce so it was not heavy like the cream sauce and better for you. I can eat this every day. Next day I still lost my weight.... So if you are on diet and still want to enjoy pasta this recipe is it. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan
Living In: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed: May 7, 2008
This is actually one of our family favorite recipes. Through the years I have made these modifications to suit our tastes. Garlic - yes, more! I always double it, and will even triple it if the cloves are small. Pressing it instead of mincing it will bring out more flavor. Then, I start just the garlic and chicken broth simmering for 5-10 min. to bring out more garlic flavor as well as cook the broth down some and concentrate the flavors. Onions - I double the onions. Also the lemon pepper. After the broth and garlic simmer for their time, then I add the onions and lemon pepper and let it cook 3-5 min. Shrimp - very key to the best flavor is to use fresh, uncooked shrimp, not the stuff that has been frozen in a bag. If you must use the frozen kind, try to use uncooked, as it seems to absorb the flavors better. We don't use the parsley, but do put in 3-4 more chopped green onions at the end, right before serving, and also sprinkle fresh parmesan on it once dished up. Also, be sure to use angel hair pasta, not vermicelli or regular spagetti. It's too delicate a dish for any thicker pasta. Serve with garlic bread and a salad. Yummy.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.36 star rating.
Reviewed: Dec. 23, 2007
I followed this recipe exactly and found it lacking in flavor. As someone else mentioned, lemon juice would have been a good addition... extra chicken broth... it just wasn't the flavorful dish I consider a "shrimp scampi". I'd pass on this one.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.36 star rating.
Reviewed: Oct. 21, 2007
Gosh, I don't want to be harsh, but this simply reminded me of ramen. Granted, ramen doesn't have shrimp in it, but not hard to throw in some frozen shrimp and end up with the same results for less time. This was easy to prepare, but just not that tasty. Ramen, truly, tastes better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed: Sep. 15, 2007
Overall it was good, but I would change a few things: There was too much chicken broth Fresh lemon juice needs to be added More garlic...you can never have too much.
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