Photo of: Shrimp Scampi III

Shrimp Scampi III

Submitted by: MLT 
A family pleaser for years! The more garlic the better for the garlic lovers of the world! 

Photo of: Shrimp Scampi

Shrimp Scampi

Submitted by: Lori Watkins 
In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks. 

Photo of: Shrimp Scampi V

Shrimp Scampi V

Submitted by: RNCOGGINS 
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner. 

Photo of: Shrimp Scampi I

Shrimp Scampi I

Submitted by: Deborah Corda 
A delicious and quick way to enjoy shrimp - even on a busy weeknight! 

Quick Shrimp Scampi Pasta

Submitted by: Noelle 
A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce. 

Photo of: Shrimp Scampi II

Shrimp Scampi II

Submitted by: Jill 
Mmmmm Good! 

Photo of: Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Submitted by: J.W. Sloan 
For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets. 

Photo of: Shrimp Scampi ala Norelllaura

Shrimp Scampi ala Norelllaura

Submitted by: NORELLLAURA 
Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce. 

Photo of: My Special Shrimp Scampi Florentine

My Special Shrimp Scampi Florentine

Submitted by: Valerie 
Home Town: North Attleboro, Massachusetts, USA
Living In: Boca Raton, Florida, USA
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side. 

Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber 
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 
 
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