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Shrimp Scampi with Linguini

By: janiceliv  
"This recipe results in lots of garlicky shrimp with some white wine and lemon juice."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 612 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package linguine
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 6 cloves garlic, minced
  • 1 pound peeled and deveined medium shrimp
  • 3/4 cup white wine
  • 1/2 cup lemon juice
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon salt
  • 1/2 pint grape tomatoes, halved
  • 2 tablespoons grated Pecorino Romano cheese
  • 1 tablespoon chopped fresh parsley

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer the linguine to a large mixing bowl.
  2. Heat the olive oil and butter together in large skillet over medium heat until the butter is melted. Cook and stir the garlic in the butter and oil for 2 to 3 minutes. Add shrimp and cook for 4 to 5 minutes, stirring frequently. Stir in the wine, lemon juice, red pepper, basil, and salt and cook another 1 minute. Mix in the tomatoes and cook 1 minute more; remove from heat and transfer mixture to the bowl with the linguine. Sprinkle the Pecorino Romano cheese and parsley over the pasta and sauce; toss until well mixed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 706 | Total Fat: 29.7g | Cholesterol: 289mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Le Chef de Fish 
I used this recipe simply as a base for when I made it. The shrimps should be pulled straight... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by pattiann 
I made no changes to the recipe. My husband and I both thought it was too lemony. If I make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Penny 
I made this recipe and it turned out fine! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Evilchicken Supporting Member (Click to learn more about Supporting Membership)
This recipe was delicious but I made extensive changes. First off, I reduced the amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by HENNIGB 
Excellent! A couple recommended changes: 1) Go easy on the pasta. 1lb is too much. Try 3/4lb.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by lmm3c 
The flavor was excellent and the sauce did well even into leftovers the next day. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by jmerchant76 
my family absolutely loved this recipe and i would definately make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by TheBen05 
i loved it! And my picky wife, for the first time ever, got seconds! i omitted the red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by bsmdl 
This recipe was wonderful! I tried it with my picky teen age daughter and she loved it too. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by GOLDENONE39 
Way to much lemon juice. If I make this again I will half the lemon juice. I added a lot... MORE

 
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