Shrimp Scampi with Garlic Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2012
Wow! Made this for dinner tonight. Absolutely deliciious. Added a few bread crumbs on top and broiled until browned.
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Cooking Level: Expert

Living In: Norwalk, Connecticut, USA

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Reviewed: Aug. 22, 2012
I had some cooked jumbo shrimp that I had to use up and this worked out perfect. I actually marinated them in the frig overnight. I also sprinkled them with some fresh bread crumbs and freshly grated parm before putting in the oven. Instead of the bread, I served over rice pilaf with some fresh tomato chopped in it. Yummy.
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Reviewed: Jun. 5, 2013
i made this without the bread and it was still great! i didnt have freash oreg. but it was still great with dried. Highly recommend!
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Reviewed: Jul. 16, 2012
Excellent flavor!
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Reviewed: Feb. 18, 2014
amazingly fast and delish !! made in less than 10 min in a skillet while a movie was playing, husband son a gf all just raved at what a prize it was !! thanks
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Reviewed: Nov. 4, 2012
Delicious!!! I had mine with chicken instead of shrimp.
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Reviewed: Jul. 10, 2013
Made it exactly as directed, and I found it far too lemony for my liking. I prefer scampi with more of a butter-garlic taste, like my old recipe has. My daughter forced herself to eat it, I think because of the effort I put into it, but it's not something I would recommend, nor will I make it again. Sorry, but it's nowhere near a 5-star flavor.
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

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