I had some cooked jumbo shrimp that I had to use up and this worked out perfect. I actually marinated them in the frig overnight. I also sprinkled them with some fresh bread crumbs and freshly grated parm before putting in the oven. Instead of the bread, I served over rice pilaf with some fresh tomato chopped in it. Yummy.
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I had some cooked jumbo shrimp that I had to use up and this worked out perfect. I actually...
