"This scampi is just as good as you'll find in a restaurant. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce." — Campbell's Kitchen
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chopped fresh oregano leaves
ground black pepper
fresh or frozen jumbo shrimp, shelled and deveined
1 (10 ounce) package
Pepperidge Farm® Garlic Bread
Sprigs fresh oregano leaves
Wow! Made this for dinner tonight. Absolutely deliciious. Added a few bread crumbs on top and broiled until browned.
Delicious!!! I had mine with chicken instead of shrimp.
I had some cooked jumbo shrimp that I had to use up and this worked out perfect. I actually marinated them in the frig overnight. I also sprinkled them with some fresh bread crumbs and freshly grated parm before putting in the oven. Instead of the bread, I served over rice pilaf with some fresh tomato chopped in it. Yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Scampi with Garlic Bread
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 358
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