Recipe by Campbell's Kitchen
"This scampi is just as good as you'll find in a restaurant. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce."
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chopped fresh oregano leaves
ground black pepper
fresh or frozen jumbo shrimp, shelled and deveined
1 (10 ounce) package
Pepperidge Farm® Garlic Bread
Sprigs fresh oregano leaves
Wow! Made this for dinner tonight. Absolutely deliciious. Added a few bread crumbs on top and broiled until browned.
Made it exactly as directed, and I found it far too lemony for my liking. I prefer scampi with more of a butter-garlic taste, like my old recipe has. My daughter forced herself to eat it, I think because of the effort I put into it, but it's not something I would recommend, nor will I make it again. Sorry, but it's nowhere near a 5-star flavor.
Delicious!!! I had mine with chicken instead of shrimp.
I had some cooked jumbo shrimp that I had to use up and this worked out perfect. I actually marinated them in the frig overnight. I also sprinkled them with some fresh bread crumbs and freshly grated parm before putting in the oven. Instead of the bread, I served over rice pilaf with some fresh tomato chopped in it. Yummy.
Pretty good, served it with spaghetti noodles.
amazingly fast and delish !! made in less than 10 min in a skillet while a movie was playing, husband son a gf all just raved at what a prize it was !! thanks
i made this without the bread and it was still great! i didnt have freash oreg. but it was still great with dried. Highly recommend!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Scampi with Garlic Bread
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 358
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